<< Y'all are cheap ass bastards, y'know that? I worked as a waiter, and what people say is true - on my paycheck, I used to make an average of about ~ $2.15 an hour - we make most of our money on the tip, and we always try our goddamn hardest - now you tell me, what the f*ck am I supposed to do when there's 7 tables I have to wait for, which is usually in the range of 28 people, and the food is ready/customers want a refill/other customers want to order, all at the same time?
I'd say if you don't want to pay tip, go eat fast food for the rest of you life. >>
Dude, anyone with 1/2 a brain can tell when the server is getting run ragged.
I know that if I see that my server is getting shafted with hella customers all wanting service at the same time, I don't mind if things are a little slow, or if I have to wait a bit longer for another beer. I do mind when the server is hanging out at the bar chatting at the bartender (excessively) while I'm waiting for them though, if I see that when it's busy, it's an instant 5% off the tip at least.
Overall I usually tip at least 15%, most of the time 20-25%. Just this evening I tipped even more than 25% because he was attentive- $6.50 on a $21 total.