• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

What's your single most favorite food?

Page 3 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
Its odd...i'm in my 20's but one of my favorite foods is still McDonald's Chicken Nuggets.

I really like baby back ribs too.
 
Originally posted by: Mikey
I know its tough to pick only one thing, but after having not eaten anything for almost 24 hours, I had time to think. I've traveled to 46 or 47 of the 50 US states and have been to Korea, Japan, and Vietnam, so I've had the opportunity to try TONS of different kinds of foods. I'm the type who likes to try new things, and after much thought, my single most favorite food would have to be spicy tuna hand rolls.

Sure, I admit it doesn't look the most pleasing and the thought of raw fish and dried seaweed is almost gross, but I LOVE sushi and spicy tuna hand rolls are totally awesome!

:cookie:

same, sushi is the sh!t.
 
Rotla and Ola (or Baighan Bhurta [damn, it sure is difficult to spell Indian words in Enlgish])

Basically, what it is, is mashed eggplants with some masala of sorts, mixed with some tomatos, onions, and I don't know what else, but it's vegitarian. That's the ola part.

The rotla is a different kind of bread that looks like this and it's made of flour of bajra.

If anybody wants proper instructions, I could ask my mom how to make it, and tell you.
 
CRAB MEAT

SOOOOOOOOOO dam nice 😀. The fresh ones where you have to kill the crab not the frozen crap...

Koing
 
Fresh sweet cherries. It's cherry season now... I'll probably average about a pound of cherries a day for the next month.
 
Pork Chops. Marinated in italian dressing and Worstershire sauce with a bit of Tony Chachere's creole seasoning. mmm mmm good.
 
Originally posted by: ColdFusion718
lasagna with the burnt cheese topping.


If I could eat without impunity, lasagna would be my choice. Every day. With Barq's Root Beer.
 
Back
Top