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What's your favorite kind of canned chili?

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Originally posted by: Stretchman
I like the Stagg brand. Pretty good stuff. mmmm.

Yup. Steak chili without beans is pretty good. I tried the Denisons equivalent, but it was awful. Even my dog wouldn't touch it...
 
Originally posted by: Mik3y
chili = free heart attack
That would be a negative.

Edit: Heh, you posted the same thing in my Shells & Cheese thread.

So what do you eat?
 
Originally posted by: Eli
I'm not a fan of fancy schmancy chili's with weird sh!t in them...

So I just buy Nalley chili, usually Hot.

At $0.68/can, you can't really go wrong.

:thumbsup:

+ costco shredded 4-cheese 😀

+ sausage 'n bun FTW!
 
I don't think I've ever eaten chili from a can, either.

I can vouch for Bush's baked beans, though. Van Hormel's is terrible!
 
In So Cal, Food-4-Less stores carry Weinersnitchel(sp?) Chili in a can. I don't like stuff in my chilli, this includes beans, onions, and chunks of anything else that isn't beef. Dennisons is pretty good, especially if you add some hot sauce. Hormel is way too thin, I like thick chilli.

the canned Weinersnitchel is pretty good smothered over some fries. I wanna order some canned chilli from Skyline, a midwest chain that is supposed to have some awesome chilli.
 
Originally posted by: Mik3y
chili = free heart attack

Maybe that hormel stuff that uses some of the most unlean meat you can possibly get. But other than that, it's actually one of the more healthy things you can order from a restaurant or buy in a can...that's actually filling.

Lots of fiber and protien packed into a pretty small volume = fills you up quicker. It's very low calorie for the volume and while being somewhat fatty depending on the quality of hamburger in it, it's not as bad as most alternatives. High fiber, high protien, low calorie = win.

As for the question, its not canned per se, but it's pre-packaged. I've been eating a lot of the Campbells Chunky Firehouse chilli.
 
Homemade venison chili is the best. Canned is ok once in a great while. My mother-in-law's idea of gourmet cooking is pouring canned chili over fritos and putting packaged shredded cheese on top. Bleh.
 
Originally posted by: ribbon13
Originally posted by: HotChic
Originally posted by: illusion88
Originally posted by: HotChic
I can't remember the name of the brand I like, and it's not common in stores up here.

I used to get it mostly at Albertsons in NorCal.

what?
I ususally don't buy canned chilie. I makes it meself!

You make your own moonshine too?

All the way. E85. Instantly cut your dependence on gasoline by 15% 😛
You mean 85%?
 
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