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What's your favorite fish?

fuzzybabybunny

fuzzybabybunny

Moderator<br>Digital & Video Cameras
Moderator
Perch
Salmon
Catfish
Talipia
Cod
Others?

I do not live near the coast, so all my fish needs to be frozen 🙁

My opinions on frozen fish:

Wild Salmon: Pretty flavorless
Cod: Texture is REALLY screwed up compared to fresh cod.
Catfish: Ehhh... not a big fan of catfish.
 
catfish

BTW, you do realize we can catch catfish here in the non-coastal states? We don't have to buy it frozen.
 
I've recently started eating Talipia and like it.....I like the texture and how well it holds up on the grill on in a skillet.
 
Yellowfin Tuna
Blackfin Tuna
Bluefin Tuna
Wahoo
Dolphin
Speckled Trout
White Trout
Grouper
Snapper
Amberjack
Redfish
Flounder
Halibut
King Salmon
Coho Salmon

They all taste better if you catch them yourself! 😉
 
Oh jeez. I guess I should just go to the store and randomly select fish then.

On a side note, I've got a couple of filets of cod that I still have to polish off, and I'm not looking forward to it because the flesh is so... spongey.

I've also got a box of frozen whole Yellow Croakers that I'm thinking about tossing because there are just too many bones to make eating even three whole fish worthwhile or enjoyable.
 
Originally posted by: fuzzybabybunny
Oh jeez. I guess I should just go to the store and randomly select fish then.
Click to expand...

Yeah, that's usually how it is with variety foods (cheese, wine). 😀
 
Crappie: into the frying pan about 2 minutes after it was flopping around on the table.
Followed by sunfish and walleye
 
salmon & tuna. incredibly healthy and when properly made, absolutely delicious.

there was also some fish i had during a visit to australia that was amazingly good... but i can't remember what it was called 🙁
 
Originally posted by: brikis98
salmon & tuna. incredibly healthy and when properly made, absolutely delicious.

there was also some fish i had during a visit to australia that was amazingly good... but i can't remember what it was called 🙁
Click to expand...



That musta been downundafish 😉

Almost all frozen fish sux. As ice particles form in the flesh it destroys the texture. Granted, it CAN be flash frozen without damaging the meat, but all too often, in the time between catch and table, it's handled way too many times, and can be partially thawed and refrozen.
 
I love freshly caught, cleaned & fried yellow perch fillets.

Preferably covered with tartar sauce & fresh ground pepper. mmmmm 😛

I also enjoy walleye, rainbow trout and salmon steaks. :thumbsup:
 
Originally posted by: fuzzybabybunny
Oh jeez. I guess I should just go to the store and randomly select fish then.

On a side note, I've got a couple of filets of cod that I still have to polish off, and I'm not looking forward to it because the flesh is so... spongey.

I've also got a box of frozen whole Yellow Croakers that I'm thinking about tossing because there are just too many bones to make eating even three whole fish worthwhile or enjoyable.
Click to expand...

Im pretty sure thats what happens when you freeze em. you can't get any fresh fish at all??
 
Originally posted by: randay
Originally posted by: fuzzybabybunny
Oh jeez. I guess I should just go to the store and randomly select fish then.

On a side note, I've got a couple of filets of cod that I still have to polish off, and I'm not looking forward to it because the flesh is so... spongey.

I've also got a box of frozen whole Yellow Croakers that I'm thinking about tossing because there are just too many bones to make eating even three whole fish worthwhile or enjoyable.
Click to expand...

Im pretty sure thats what happens when you freeze em. you can't get any fresh fish at all??
Click to expand...

The closest is previously frozen and dethawed fish out in the display. There is a place around me that sells fresh fish but it's kinda far away. I wish I lived by the coast 🙁
 
Originally posted by: meltdown75
I love freshly caught, cleaned & fried yellow perch fillets.

Preferably covered with tartar sauce & fresh ground pepper. mmmmm 😛

I also enjoy walleye, rainbow trout and salmon steaks. :thumbsup:
Click to expand...


😀For the lake perch:roll:

My friend icefishes at Lake Simcoe & I get to share the bounty.

 
Sole or Basa coated in Fish Crisp
Usually the cheapest at the counter no bones he11 even the kids eat it up
 
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