What's your best dish...

[Carbo]

Oh, please! My lasagne is legendary! Nations have gone to war over it!

 

[monk3y]

Originally posted by: biostud666
If I had to make a dinner I think it would be something like this:


Foi Gras with honey/cinnamon roasted apples, served with toasted bread and Riesling

Grilled Norway lobster with ginger/lime/rhubarbs

Roasted Duck breast with Balsamico/Orange sauce, small potatoes

Dark chocolate mouse, pear sorbet, rasberry coulis and a crème Brûlée

Wow... the lobster and duck sound awesome.

 

[virtuamike]

Rock cod w/ black bean sauce

 

[ShotgunSteven]

Shoyu Chicken with rice. Damn, now I'm hungry. 😛~

My burgers are also Gawdly.

 

[ShotgunSteven]

Originally posted by: GagHalfrunt
I'm a guy and therefore don't go near a stove, I cook with fire and radiation only.

My specialty is grilled seafood, last night did a grilled teriyaki-marinaded swordfish with wasabi sauce, yum.

So get a gas stove, that's what I use. 😉

 

[biostud]

Originally posted by: InstincT

Originally posted by: biostud666
If I had to make a dinner I think it would be something like this:


Foi Gras with honey/cinnamon roasted apples, served with toasted bread and Riesling

Grilled Norway lobster with ginger/lime/rhubarbs

Roasted Duck breast with Balsamico/Orange sauce, small potatoes

Dark chocolate mouse, pear sorbet, rasberry coulis and a crème Brûlée

Wow... the lobster and duck sound awesome.

And I even invented them myself 🙂

 

[monk3y]

Bump for more possible replies.

 

[lobadobadingdong]

lemon-pepper smoked trout with spiced butter ladden smoked new potatoes on the side. (grill cook)

The bad thing is I'm allergic to fish now 🙁 (developed around the time I turned 20)

my next best is actually finger food, home made sweet bread koloche's.

 

[Lager]

Tuna sandwich on toasted seseme seed bun.

 

[Red Dawn]

Anything I BBQ.

 

[Geekbabe]

revenge.. and it's best when served cold.

 

[monk3y]

Originally posted by: lobadobadingdong
lemon-pepper smoked trout with spiced butter ladden smoked new potatoes on the side. (grill cook)

The bad thing is I'm allergic to fish now 🙁 (developed around the time I turned 20)

my next best is actually finger food, home made sweet bread koloche's.

Oh man that REALLY sucks... I love fish, can't imagine being allergic to it 🙁

 

[CarlKillerMiller]

chicken manchurian, with recipe

that or my egg rolls, or maybe chicken lettuce wraps.

I'm not even oriental.

 

[FungusFeet]

I'm no cook, but something that always make that never fails is a tenderized chicken breast w/ lemon and coated in italian bread crumbs. Just pop it in the oven until juices are clear and it's done.

 

[DWW]

Mince (Scottish)

Its a secret family recipe so I can't tell you all the details 😀
We don't do it in pies like a lot of people do and we use peas instead of carrots.

Think of it as mashed potato, with a pile of ground beef on top with onions and peas along with a light gravy.

 

[SuPrEIVIE]

let me see something zesty...*poop* on a plate with alittle spray of piss for flavor, convenient dish when you want to produce your own food 😉

 

[Orsorum]

Two chicken breasts, two cans of cream of chicken, one can of milk, liberal application of garlic and herb and cayenne pepper, bake at 400 degrees for one hour. Yummy!

 

[blodhi74]

steak merinated in kosher salt, pepper and lemon juice with portabella mushrooms with garlic butter(roasted garlic mixed with butter and salt ) over a grill and nice crisp cold beer

 

[Pliablemoose]

Originally posted by: Carbo
Oh, please! My lasagna is legendary! Nations have gone to war over it!

Last time I made lasagna, I used the food processor on the meat, turned out pretty good, better layers.

 

[Biggerhammer]

Lasagne
almost anything in a slow cooker
grilled salmon
shoarma
beef stroganoff

 

[monk3y]

Originally posted by: Biggerhammer
Lasagne
almost anything in a slow cooker
grilled salmon
shoarma
beef stroganoff

OMG Shoarma is such good stuff. Haven't had it since my mom stopped working in Saudi Arabia like 3-4 years ago.

 

[Biggerhammer]

Re: shoarma
I found a good recipe for the spices- I can post it here later on if you wish. I've found that for the lamb, you need to get a leg of lamb and trim out the fat and gristle (leave some in if you want it to taste authentic though 😉), then dice the meat.

PM sent. If anyone else is interested I'll post the link here.