- Nov 20, 1999
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I guess i'm spinning this off from the tipping thread, but someone pointed this out and it never made any sense to me... to me it would seem to drive away patrons.
What's the reason? I think having a larger party makes it more efficient. Rather than have a waitress service lots of 2 - 4 dinner guests parties, servicing 6+ would be easier.
Also, does that extra gratuity go to the servers or the restaurant's profits? Or is that basically the tip (thus answering my question i guess)?
What's the reason? I think having a larger party makes it more efficient. Rather than have a waitress service lots of 2 - 4 dinner guests parties, servicing 6+ would be easier.
Also, does that extra gratuity go to the servers or the restaurant's profits? Or is that basically the tip (thus answering my question i guess)?