The oat is called a groat after the hull has been removed.
Old Fashioned Oats are groats that are steamed and rolled but not cut. They cook in 5 minutes on the stove-top or 3 minutes in a microwave oven and can be used for baking.
Quick Oats are groats that are cut into two or three pieces, then steamed and rolled. They cook in just 1 minute on the stove-top or microwave oven and can also be used for baking.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.