MrDingleDangle
Lifer
I think some people here were on the right track with Trichinosis...
unlike a lot of meats, the more important thing when cooking pork is that it must reach a certain tempature to be safe to eat...and the results of under cooking are a lot worse then other meats.
unlike a lot of meats, the more important thing when cooking pork is that it must reach a certain tempature to be safe to eat...and the results of under cooking are a lot worse then other meats.