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What's the best pizza topping? With pole!

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What's the best pizza topping?

  • Total voters
    33
Exterous said:
What say ATOT?
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Exterous is not asking anything about pizza by only having only a correct answer in the poll. Exterous is conducting a sociological experiment on whether people are generally more likely to select radial button "A" or radial button "B" in a poll.
 
I guess pepperoni, though mushrooms and black olives come in a super close second place (tied). Then I'd say ham & green peppers. Then onions. The rest can be thrown in the garbage.
 
ctbaars said:
Exterous is not asking anything about pizza by only having only a correct answer in the poll. Exterous is conducting a sociological experiment on whether people are generally more likely to select radial button "A" or radial button "B" in a pole.
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ftfy
 
why limit yourself to just one topping? that is cruel and unusual punishment when you know that the other toppings are out there...

my favorite toppings - PMS - Pepperoni, Mushroom, Sausage
 
whm1974 said:
What happen to the restaurant?
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I quickly sold it after I realized what horrible mistake I had made. That was expensive mistake but good learning experience. I sold my Apple stock to buy that restaurant. Those Apple shares would be worth $38 million today if I had not bought the restaurant and kept the Apple stock.
 
I prefer thin slices of pepperoni on my pizza, but, I heard some people like thick slices of pepperoni. Is the top choice the thin slices or the thick slices?
 
ponyo said:
I quickly sold it after I realized what horrible mistake I had made. That was expensive mistake but good learning experience. I sold my Apple stock to buy that restaurant. Those Apple shares would be worth $38 million today if I had not bought the restaurant and kept the Apple stock.
Click to expand...
You never ever get into the restaurant biz as an investment. I could have saved you a lot of stress.
 
Looks like I'm in the minority - I voted "pepperoni." 😕

I'm more into Canadian bacon though, so ... the poll doesn't reflect my preference.
 
You know, if you ordered that pepperoni pizza in Italy, it could come with green peppers on it (which is very popular). No one puts (American) "pepperoni" on pizza in Italy...which is a shame because it is delicious.

for me, it's always been pepperoni and green peppers, and I don't need anything else. I do like mushrooms and black olives, though. The worst, though, is pizza with more than one meat. That is just fucking disgusting any way you look at it.

of course "ham" or hamburger are just right out as options all together. Those Hawaiian pizza assholes should all be gathered up and shot.
 
BurnItDwn said:
I prefer thin slices of pepperoni on my pizza, but, I heard some people like thick slices of pepperoni. Is the top choice the thin slices or the thick slices?
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Thick: the rare, high-quality homemade-type pepperoni
Thin: the common, cheap pepperoni.
 
BurnItDwn said:
Huh? you can slice it any thickness you want, but, it's harder to make thin slices with a knife.
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the thicker the pepperoni, the closer you probably want them to being pre-cooked/baked before adding to the pizza. Thin is usually fine to add them unbaked, but otherwise you just end up with a giant grease sponge that was maybe once considered pizza
 
Seriously though, for years I never got pepperoni pizza... I dunno... too greasy... too basic... too whatever.

But now its almost all we ever get... UNDERRATED if anything. Pepperoni is an amazing topping and I see why its the iconic topping for pizza.
 
Insomniator said:
Seriously though, for years I never got pepperoni pizza... I dunno... too greasy... too basic... too whatever.

But now its almost all we ever get... UNDERRATED if anything. Pepperoni is an amazing topping and I see why its the iconic topping for pizza.
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Depends on the pepperoni. I don't know if it is true that pepperoni was invented for pizza, but from time to time I'll get something decent and eat the slices with crackers Hell I even get sandwich size slices along with other deli meats and cheese.
 
whm1974 said:
Depends on the pepperoni. I don't know if it is true that pepperoni was invented for pizza, but from time to time I'll get something decent and eat the slices with crackers Hell I even get sandwich size slices along with other deli meats and cheese.
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Pepperoni is great sausage for any sausage party!
Goes great on a sub/sammich/hoagie/grinder, goes on pizza, goes great with potatoes or potato skins, any kind of grilled cheese or stuffed mushroom is improved with pepperoni as well. I like to slice it thin with a knife, but, I understand some people cut thick slices because reasons.
 
I like the sausage.

This thread is making me super hungry. There's a pizza place that's open till 4am here... oh wait.
 
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