What's good to marinate chicken in?

[Syringer]

Have plain chicken breasts that I want to spice up the flavor of before George Foreman grilling it..how can it be done?

 

[Parrotheader]

Tupperware

 

[dquan97]

BBQ sauce, garlic with lemon, orange ginger sauce, teriyaki sauce....

 

[Yomicron]

Soy sauce and orange juice, but be careful not to add too much orange juice.

 

[Mr N8]

BBQ, Frank's Chicken Wing Sauce, Honey Mustard, Lemon Pepper.

Check out the 30 minute marinades at you grocery store.

 

[spidey07]

italian dressing

 

[Fausto]

Mix soy sauce, sesame oil, minced garlic, crushed red pepper, and a little sugar. Marinate 3 hours. Grill. Garnish with cilantro.

 

[MikeMike]

Originally posted by: spidey07
italian dressing

x2

MIKE

 

[bbrontosaurus]

Hoisin sauce+minced garlic=MMMMMMMMM

 

[CaseTragedy]

Lee Kum Kee - Chicken Marinade

+

Sambal

 

[mandala]

balsalmic vinegar and garlic

salsa

x2: italian salad dressing, lemon juice and pepper, bbq sauce

 

[Yossarian]

there are a ton of premade marinades in the grocery store. I just had a good herb and garlic one the other night.

 

[Fausto]

Originally posted by: Parrotheader
Tupperware

Ziplocks work better as you can squeeze all the air out so all of the meat is covered with marinade.

 

[Harvey]

Marinate the chicken in cheap cream sherry wine. Then, before cooking, baste it with buttter, and sprinkle on garlic poweder (or real garlic), salt, fresh ground pepper, paprika.

I think cream sherry tastes terrible to drink, but when you cook with it, it adds a very subtle, warm flavor. :wine:

If you broil the chicken, do the same basting routine, and use one of those ridged foil broiling pans, and pour the wine in the bottom of the pan. When you turn the chicken, repeat the baste and spices. When it's done on both sides, pour off the juices in the bottom, and skim off all the liquid fat. What's left is a really great thin juice gravy.

 

[Encryptic]

A-1 Sauce works good too. I usually do this with chicken before putting it on the Foreman.

 

[Parrotheader]

Originally posted by: Fausto

Originally posted by: Parrotheader
Tupperware

Ziplocks work better as you can squeeze all the air out so all of the meat is covered with marinade.

You really know how to suck the life out of a smartass response. :beer:

 

[Fausto]

Originally posted by: Parrotheader

Originally posted by: Fausto

Originally posted by: Parrotheader
Tupperware

Ziplocks work better as you can squeeze all the air out so all of the meat is covered with marinade.

You really know how to suck the life out of a smartass response. :beer:

Sorry about that.

 

[mandala]

Originally posted by: Parrotheader
Ziplocks work better as you can squeeze all the air out so all of the meat is covered with marinade.

And you also don't have anything to clean up afterwards - just throw the messy bag in the trash.

 

[Entity]

Originally posted by: Fausto
Mix soy sauce, sesame oil, minced garlic, crushed red pepper, and a little sugar. Marinate 3 hours. Grill. Garnish with cilantro.

Add bread crumbs to that and it'll really be good.

 

[jemcam]

Originally posted by: spidey07
italian dressing

Overnight in the fridge, then grille on the BBQ, it's great!

 

[CT2TXtech]

Originally posted by: nourdmrolNMT1

Originally posted by: spidey07
italian dressing

x2

MIKE

x3

italian salad dressing is great

 

[Fausto]

Originally posted by: Entity

Originally posted by: Fausto
Mix soy sauce, sesame oil, minced garlic, crushed red pepper, and a little sugar. Marinate 3 hours. Grill. Garnish with cilantro.

Add bread crumbs to that and it'll really be good.

Hmm....never thought of that. I'm basically ripping off part of a recipe for a korean-style steak marinade.