- Jun 25, 2007
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Originally posted by: alevasseur14
I just finished the last bowl of the venison stew I made Saturday. Killed/cleaned/butchered the deer and made everything else in the stew from scratch. Homemade from start to finish!
I'm going to make another batch this weekend to clear out the rest of the venison from last season before restocking the freezer this season. Yum!
Originally posted by: KeithTalent
Shawarma plate, with pita, hummus, and Greek salad. Tasty.
KT
Originally posted by: AVAFREAK182
What are you having/did you have?
Double quarter pounder, large fry, large coke.
Originally posted by: alevasseur14
I just finished the last bowl of the venison stew I made Saturday. Killed/cleaned/butchered the deer and made everything else in the stew from scratch. Homemade from start to finish!
I'm going to make another batch this weekend to clear out the rest of the venison from last season before restocking the freezer this season. Yum!
Originally posted by: fulltilt39
haven't eaten yet. any suggestions? (except for bobross419 - i already know YOUR answer lol)
Originally posted by: Aikouka
Originally posted by: KeithTalent
Shawarma plate, with pita, hummus, and Greek salad. Tasty.
KT
Ugh, hummus. I was at some scholars dinner in college once and it was a sort of "taste of the middle east." It was pretty much anything with peas... Chicken and peas... hummus... pea-flavored ice cream. In a bit of racial ignorance, I said to myself, "Man, eating peas with everything... no wonder they're always pissed off!" I like peas myself, but a man has a limit.
