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What's for lunch?

rudeguy

rudeguy

Lifer
I had to ship a couple things and found an old favorite I haven't been to in years.

I'm going to die soon...
u5y4etyq.jpg
 
Hotdog at costco!!! was there to pickup salt for the water softener, was planning to stop by schlotskys later, but then while walking out the smell of pizza reminded me that they have food too!
 
Penne pasta and meat sauce. Its nice having mom at home during the week. I would have just heated up brown beans.

Actually, I may still do that.
 
Mom packed me 2 sandwiches (ham and lettuce with mayo on bread shaped as fish which she found at Harris Teether), little thing of Pringles, apple juice and a tangerine
 
I had leftover beef stew and good bread.

I couldn't tell if that was a roast beef sammich with gravy, or some kind of crazy stuffed french toast with chocolate or caramel all over it. Madness.
 
Saint Nick said:
You aren't capable of boiling noodles and heating up sauce 😵??
Click to expand...

Also browning meat.


I've gotten lazy since going back to school. There used to be a time when I did a lot more for dinner. I'd work from 6 to 2, go buy fresh groceries, spend some real time carefully following recipes, and have a nice meal late in the evening.

I dont do that much anymore. Just simple things, one can, one pot, no more than 12 minutes on the burner, and thats pushing it.
 
Late, but I had McDonalds. Double cheeseburger and small fry. I had the two burrito meal with a coffee for breakfast ftw.
 
It's now dinner time so:
Chicken kabob
Beef kabob
Lamb/beef kabob
Lamb chop kabob - yes that is thin lamb chops on a skewer
Salad with yogurt garlic dill dressing
Hot chocolate for dessert
 
Roasted chicken boobs on Italian Herb footlong at subway. Then 4 tacos (carnitas and carna asada) at mexican restaurant. Green tea.
 
rudeguy said:
I had to ship a couple things and found an old favorite I haven't been to in years.

I'm going to die soon...
u5y4etyq.jpg
Click to expand...

Is that a slice of post Sandy NJ? I went with New England clam chowder in honor of Sandy's own NE chowder creation.
 
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