What's for dinner?

Carson Dyle

Diamond Member
Jul 2, 2012
8,173
524
126
Pierogies and caramelized onions. My god, my house smells so good right now. I just want to take all the sweet onions I have in the house, fry them in butter and then roll around in them naked.
 
  • Like
Reactions: disappoint

lxskllr

No Lifer
Nov 30, 2004
59,595
10,102
126
Some Asian noodles in a box. Been looking at the thing for two years, and wanted to get rid of it.
 

disappoint

Lifer
Dec 7, 2009
10,132
382
126
Pierogies and caramelized onions. My god, my house smells so good right now. I just want to take all the sweet onions I have in the house, fry them in butter and then roll around in them naked.

I love Pierogies! Once in a while I make them. Do you make your own or do you buy them already made?

Speaking of onions, have you ever had a great French Onion Soup? Heaven.
 

Carson Dyle

Diamond Member
Jul 2, 2012
8,173
524
126
I love Pierogies! Once in a while I make them. Do you make your own or do you buy them already made?

No, I'm afraid I just buy the Mrs. T's frozen. When I'm really lazy I just microwave them and eat them with Sriracha. They're so much better, though, when you take the time to do onions and then fry them in a little butter.

Growing up in western Pennsylvania, my aunts all made them from scratch and you could also buy homemade ones at most church sales on the weekend.
 
  • Like
Reactions: disappoint

TeeJay1952

Golden Member
May 28, 2004
1,532
191
106
At my house Crisp, chopped, maple bacon is maintained as a table condiment. It is great on Mrs T, Salads, soups ....
 

WelshBloke

Lifer
Jan 12, 2005
32,863
10,993
136
That's a big plate! A sirloin steak, two pork steaks, four lamb chops, 6 sausages, 3 kidneys some grilled tomatoes and mushroom.
23a2721eb0337dd6b3a54c9d7f735ce9.jpg
 
  • Like
Reactions: TeeJay1952

ponyo

Lifer
Feb 14, 2002
19,688
2,811
126
Had nice 7 course meal last night with some tuna, quail, lobster, and beef short ribs. One of the better meals I've had.
od2TR32.jpg

rVZGhos.jpg

yBUWJLg.jpg

x5jQHQm.jpg

rRYBPrD.jpg

miS1eVn.jpg

F1o9vjx.jpg
 

Billb2

Diamond Member
Mar 25, 2005
3,035
70
86
New York strip steak (prime), baked potato (sour creme/chives), spinach (butter/salt), Pepsi (ice).
 

TeeJay1952

Golden Member
May 28, 2004
1,532
191
106
@ponyo I have seen the piles o' que in other thread and now you show a smattering of smeared dishes with hints of food and say best in a while? You have an eclectic appetite.
 

BurnItDwn

Lifer
Oct 10, 1999
26,339
1,849
126
Ponyo is trying to make the Michelin restaurant guide obsolete. (Or maybe he actually works for them?)
 

ponyo

Lifer
Feb 14, 2002
19,688
2,811
126
@ponyo I have seen the piles o' que in other thread and now you show a smattering of smeared dishes with hints of food and say best in a while? You have an eclectic appetite.
That was lot of food and I was stuffed by the end of the evening. It looks small in the pictures but the portions were generous and the chef sent couple more goodies and treats I forgot to take pictures of. Normally, I have to eat lot of bread to get full at fine dining restaurants but that wasn't the case here. I actually turned down offers for more bread since I was worried I wouldn't be able to finish everything. And the food was excellent. Many times, the food taste doesn't match the presentation but that wasn't the case last night.
Ponyo is trying to make the Michelin restaurant guide obsolete. (Or maybe he actually works for them?)
I just enjoy food. I'm not picky and will eat just about anything as long as it's good.
Is this one just a pita chip with a blob of lettuce and a meatball?
That pita chip is actually handcrafted cuatro encinos cheese I think they made in-house along with guava-mezcal, Baja California olive oil, and dark pecan bread.
 

BurnItDwn

Lifer
Oct 10, 1999
26,339
1,849
126
I just enjoy food. I'm not picky and will eat just about anything as long as it's good.
.
And this is why you would be better source of information than the Michelin guide. You don't have that pretentiousness that you get with being an institution. :)

you enjoy cheap good food as well as expensive good food, from all corners of the earth, from all cultures. A true man of the food people!
 

Chaotic42

Lifer
Jun 15, 2001
34,610
1,779
126
I made ground beef and refried bean enchiladas. Pretty tasty with a combination of hot sauces I put in. I made way too much though. Still trying to get into cooking for myself.
 

madoka

Diamond Member
Jun 22, 2004
4,344
712
121
If I can't take leftovers, then I might be treating myself to this tonight:

HungryMan_Prod_PakAngleShot_GrilledBeefPatty.png
 

ponyo

Lifer
Feb 14, 2002
19,688
2,811
126
If I can't take leftovers, then I might be treating myself to this tonight:

HungryMan_Prod_PakAngleShot_GrilledBeefPatty.png
What's the price on one of those? I was latchkey kid growing up and remember eating Hungry-Man. TV dinner like that was special treat and welcome break from instant ramen meals.