- Oct 10, 1999
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I make that for special occasion dinners.Smoked pork shoulder.
Mmmmm
I make that for special occasion dinners.Smoked pork shoulder.
4 quarts of homemade chili with beans. Well sort of...used 2 jars of Tabasco brand chili sauce (medium), 5 cans of various beans, 1 pint of medium salsa, 1 can of tomato sauce, 1/4 onion and 2 pounds of hamburger. Yummy!!!
There had better be some white gravy with that. Along with taters and green beans.
I changed my mind...
Pan fried pork chops with white gravy topped with deep fried mushrooms
Salad
Apple sauce
Buttered carrots
Something at a restaurant called "Strings". I think it's Italian.
My wife has a friend playing guitar there and I have to go listen. It's not like I worked all week and worked all day at home.
FML.
There had better be some white gravy with that. Along with taters and green beans.
So...you don't care for milanesa?
I love bistek milanesa, but it's NOT the same as country-fried steak. (or chicken-fried steak) Those NEED good country gravy, both over the meat as well as over the hash-browned or mashed potatos. (breakfast or dinner)
Milanesa is one of the metrics by which I judge a Mexican restaurant. If they don't offer it, or make it poorly...I don't go back. It's one of my favorite Mexican dishes. Salma Hayak is another of my favorite Mexican dishes...![]()
Here's a recipe for your receivement! You have to study the picture carefully to figure out the true epicness of this version.
