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What's cookin'?

Kaido

Kaido

Elite Member & Kitchen Overlord
I tried some Turkey Pumpkin chili (meat & beans, Yankee-style baby!) the other day at Whole Foods (which was actually pretty good) and lo & behold, the recipe is on their website:

http://www.wholefoodsmarket.com/recipe/turkey-pumpkin-chili

It was tasty, but a bit bland, so I'm giving it a shot tonight & doctoring it up a bit. Per the comments, I added some apple cider vinegar. I'm also using ground beef instead of ground turkey to see if that helps boost the flavor up. The nice thing is that it only takes about 30 minutes, so you're not stuck waiting for a crockpot to finish if you want to eat food ASAP. We'll see how it turns out!

What's on your plate tonight?

Update: It was pretty good. I added another can of beans. I didn't have any fresh chilis on-hand, so I used some ancho & chili powder, as well as some soy sauce & fish sauce to punch it up a bit. This would be really good on a chilidog...
 
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Mayne said:
definitely toss out the turkey and put ground beef i.
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It was actually pretty good with the ground turkey in it. I've also been working on ground chicken chilis. Going to try a white-bean shredded-chicken chili next week.

Also been working on meatloaves...anything I can freeze for my make-ahead meals :biggrin:
 
Kaido said:
It was actually pretty good with the ground turkey in it. I've also been working on ground chicken chilis. Going to try a white-bean shredded-chicken chili next week.

Also been working on meatloaves...anything I can freeze for my make-ahead meals :biggrin:
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remember a few years ago my neighbour decided to do the crock pot thing like I was doing..damn copycat. She put in raw turkey in the crockpot for her chili. What a disaster that was.
 
Quick and easy meatball subs. Frozen meatballs in a saucepan with bbq sauce. Heat, stir, throw on a bun with a slice of provolone. Who needs a McRib, pfthh.
 
My wife is making homemade pizza. Right now the dough is being kneaded in the Kitchen Aid. Shes got the toppings cut and the cheese grated so it should be ready to go into the oven in a few minutes.
 
Made tri tip santa maria style over some basmati rice with brocolli with melted chedder on top.


made flan but it didnt set up too great but still tasted good.
 
stormkroe said:
Crab rangoon, if I want to have any... they don't have it in canadia!!!??!?!!11!
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we only have this sort of shit here in canada
eskimo_pie.jpg
 
Breakfast for dinner tonight. Kids and wife had pancakes and bacon. I had a 2 egg white omelette with some ham, onions and provolone. Sided with some raspberries and a little yogurt.
 
Sho'Nuff said:
Breakfast for dinner tonight. Kids and wife had pancakes and bacon. I had a 2 egg white omelette with some ham, onions and provolone. Sided with some raspberries and a little yogurt.
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we did that last night. i made waffles +fried eggs. It's a great change to have it in the evening.
 
Just had 6 pounds of grilled galbi (marinated beef short ribs), rice, lettuce wraps, and dozen king crab legs. That's about $170 for dinner cooked at home. It was worth every penny.
 
ponyo said:
Just had 6 pounds of grilled galbi (marinated beef short ribs), rice, lettuce wraps, and dozen king crab legs. That's about $170 for dinner cooked at home. It was worth every penny.
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nice! We take great joy in making good food at home too! that sounds so delicious!
 
manimal said:
thumbs up! We made Chicken and waffles a few weeks ago and the kids keep asking for it again!
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It has been an uphill battle to introduce my northern friends to the concept of Chicken & Waffles, but I have won every battle thus far :biggrin: :thumbsup:
 
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