Originally posted by: Engineer
Originally posted by: GodlessAstronomer
Do you make the sauce or buy it? This sounds awesome, might have this for dinner tonight.
I just buy it. Actually, used a partial jar of spaghetti sauce along with an 8 ounce can of tomato sauce, two cans of water, garlic salt, Mrs. Dash and parsley flakes. Simmered with the meatballs for an hour.
Forgot to mention, add about a teaspoon of butter to the pan for frying the meatballs. Just adds to the browning and a touch of flavor.