- Aug 19, 2001
- 1,628
- 0
- 76
Our kitchen has about 1.5'x2' of usable counterspace. The other 1.5'x2' is occupied by the dish drying rack. Right now, we have a 5' 2x10 sitting on top of 4 cinderblocks. (2 cinderblocks in each "leg".) It gives us some shelf space, but the area isn't deep enough to use for food prep. Our kitchen can comfortably take an 18" deep surface, and we've got more cinderblocks. What should we be looking for?
We checked out home depot/lowes, and apparently standard countertops are 25" deep, so we'd have to make a custom order. For custom orders, we're being quoted with $110. This seems like it's a bit steep, considering we're going to put it on top of cinderblocks and call it a day. What else can we do for a (up to) 18" deep food prep surface that's about 6' long?
Edit: Pics
We're pretty limited by needing it to be <= 20" from wall to edge because any more than that, and we're worried that we will have trouble using the oven. I've been using 18" since it's a nice round number.
We checked out home depot/lowes, and apparently standard countertops are 25" deep, so we'd have to make a custom order. For custom orders, we're being quoted with $110. This seems like it's a bit steep, considering we're going to put it on top of cinderblocks and call it a day. What else can we do for a (up to) 18" deep food prep surface that's about 6' long?
Edit: Pics
We're pretty limited by needing it to be <= 20" from wall to edge because any more than that, and we're worried that we will have trouble using the oven. I've been using 18" since it's a nice round number.
