what would you do with 2 pounds of shrimp?

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Jeff7

Lifer
Jan 4, 2001
41,596
19
81
Butter. Lots of butter.
Then eat till nearly sick.
So good....but so expensive...:\
 

sjwaste

Diamond Member
Aug 2, 2000
8,757
12
81
Saw the update - you made exactly what I was going to suggest. Down to using the sausage grease in the recipe. It might not be the authentic version, but it totally does the job for me. I used to make ghetto gumbo in college all the time - that packaged yellow rice, vac packed kielbasa, leftover chicken, shrimp if I could find any, whatever. I found that as long as I used some chicken base (always keep that on hand in the fridge) it turned out well.

My pairing of choice was, out of necessity, Beast Light. But I still drink cheap beer with gumbo now, I guess it's out of habit.