What would human taste like?

fatbaby

Banned
May 7, 2001
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I'm just curious. And how would the texture be? Will it be like chicken/snake/dog/etc?

Oh and whiskey tango foxtrot = deportation
 

Shantanu

Banned
Feb 6, 2001
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Uhhh... You sick fvck. They should ban your sorry ass outright for starting a topic like this.
 

fatbaby

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May 7, 2001
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Originally posted by: Shantanu
Uhhh... You sick fvck. They should ban your sorry ass outright for starting a topic like this.

Ummm I never had the intention of eating, much less killing, an actual human. Curiosity killed the cat.
 

XMan

Lifer
Oct 9, 1999
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Originally posted by: FrontlineWarrior
i'm guessing pork as my first answer, chicken as my second.

It's pork. Man is known as "long pig" in some of the less advanced places around the world . . .
 

psianime

Golden Member
Mar 16, 2002
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I think we would taste pretty nasty since we ingest all these strange chemicals and what not into our bodies. We are what we eat.
 

Banana

Diamond Member
Jun 3, 2001
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There was this Japanese short story about a man who ate himself. He started off by cutting of his toes, then his feet, and so on. I forgot the ending, but he figured out a brilliant way to eat all of himself.

Why don't you try that?
 

Iron Woode

Elite Member
Super Moderator
Oct 10, 1999
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Originally posted by: X-Man
Originally posted by: FrontlineWarrior
i'm guessing pork as my first answer, chicken as my second.

It's pork. Man is known as "long pig" in some of the less advanced places around the world . . .
I read that short SF story once. Pretty good tale.
 

WinkOsmosis

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Sep 18, 2002
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Shouldn't it taste like pork? People are similar to pigs in alot of ways... And we use pig hearts and stuff.
 

HEMIFREAK

Senior member
Aug 25, 2001
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Originally posted by: X-Man
Originally posted by: FrontlineWarrior
i'm guessing pork as my first answer, chicken as my second.

It's pork. Man is known as "long pig" in some of the less advanced places around the world . . .
aboriginal tribes(headhunters) called human flesh "long pig"for its taste,especially good with farva beans and Chianti:wine: