Hail The Brain Slug
Diamond Member
- Oct 10, 2005
- 3,784
- 3,101
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Ghost pepper flakes....... ON EVERYTHING.
It adds such an obscene flavor that's incredible. I put it on or in all kinds of meat when I cook it from ground beef to eggs to bacon. In pasta, in sauces, in chili. It makes everything so much better.
Most people scoff at the idea thinking it will be searingly hot and disgusting, but most of the time you can get the amazing flavor out of it without having more than a nice, persistent heat.
It adds such an obscene flavor that's incredible. I put it on or in all kinds of meat when I cook it from ground beef to eggs to bacon. In pasta, in sauces, in chili. It makes everything so much better.
Most people scoff at the idea thinking it will be searingly hot and disgusting, but most of the time you can get the amazing flavor out of it without having more than a nice, persistent heat.