I asked a friend of mine who was running to the store to pick up some pickled herring because I had found a bottle of vodka. He came back with Herring in mushroom sauce. It's one of the most disgusting things I've ever seen and tastes like mushroom flavored saltines left under a rock for 20 years.
Does anyone know how to make these things palatable?
Does anyone know how to make these things palatable?
