- Oct 25, 2006
- 11,036
- 11
- 91
So, I have bout 40 apples in a box here. But considering no one eats them, they're starting to go a bit soft.
I need some ideas over what to do with them so they don't get wasted.
Don't say mass applesauce.
I need some ideas over what to do with them so they don't get wasted.
Don't say mass applesauce.
