Freezing temperature decreases linearly with alcohol content. Thus better/stronger beer will be OK longer.
Most freezers are about 0F and I've had bud light in there a couple hours before slush formed. Granted we were drinking them and kept opening the freezer, but I bet if you are currently working on said case of beer - it'll be ok if you bring em in before you pass out.
Its complicated but 5% beer will probably freeze at 28, although it will take a while to get there. Just set it inside for now and put it outside a few hours before you need it cold.
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