- Oct 17, 2001
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I use 350 as per most of the recipes I've seen.
I'm wondering if its the lower, the better? I don't really have time to slow roast it at 250 but I've heard its the most tender at lower temps.
I'm wondering if its the lower, the better? I don't really have time to slow roast it at 250 but I've heard its the most tender at lower temps.