What sides go well with Salmon?

[JSt0rm]

Asperagus with hollendaise also find yourself a buttery California Chardonnay Like this

http://www.rombauer.com/index.cfm?m...tegoryid=84dc4abf-e46b-0ec4-30c3-0a577e867ed6

Finish with creme brûlée or make a rustic fruit cobbler (make biscuits and cook down fruit super easy) with home made whip cream.

Salmon is a meaty fish but you can go heavy on the side bits as it doesn't have ultra high fat content.

 

[JSt0rm]

Thanks!

DO like, will make, down to using thyme instead of sage since I only have ground up sage and no leaves.

I already throw carrots coated in olive oil in to roast when I'm doing baked potatoes, which is relatively often. And I also often throw in an entire bulb or two of garlic --untreated in it's skin(s) -- for the last 20 minutes. Sometimes I roast an untreated onion as well.

^^^ Crude but effective (enough) guerrilla bachelor cuisine!

Did you know if you sliced the tops off the garlic and poured olive oil on it after 20 minutes you will end u with a garlic paste to spread on French bread? Add a bit of sea salt to it.

Just squeeze the cloves and the garlic will be soft and ooz out. Wonderful.