- Dec 28, 2001
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For me it'd be French Cuisine.
Much like most people living in the CONUS I'm exposed to all sorts of international cuisine (that may have been altered to suit our [some might say bland] tastes, but I digress); Mexican, Italian, Chinese, Japanese, etc. And admittedly, there are some French Restaurants strewn about but they are prohibitively expensive and snobby.
So I have a two-fold question; what kind of food can I expect if I were to be invited to the average French family's house for supper? I'm assuming that it wouldn't be the same kind of food that the French Restaurants around here serve.
And - more related to the thread title here: what kinda of national cuisine have you wanted to try (not just to say "I've had that once", but to legitimately explore) but never had the opportunity to?
Much like most people living in the CONUS I'm exposed to all sorts of international cuisine (that may have been altered to suit our [some might say bland] tastes, but I digress); Mexican, Italian, Chinese, Japanese, etc. And admittedly, there are some French Restaurants strewn about but they are prohibitively expensive and snobby.
So I have a two-fold question; what kind of food can I expect if I were to be invited to the average French family's house for supper? I'm assuming that it wouldn't be the same kind of food that the French Restaurants around here serve.
And - more related to the thread title here: what kinda of national cuisine have you wanted to try (not just to say "I've had that once", but to legitimately explore) but never had the opportunity to?
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