What makes "a cake" a cake?

her209

No Lifer
Oct 11, 2000
56,336
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0
Is it the shape? The frosting? The ingredients? The way its baked?

Muffins are baked, have frosting, made with the same ingredients, but its considered a muffin.
 

her209

No Lifer
Oct 11, 2000
56,336
11
0
muffin has definitely something to do with the shape. the term "muffin top" was coined for a reason.
A cake has a top too.

cake-top2.jpg
 
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preslove

Lifer
Sep 10, 2003
16,754
64
91
Is it the shape? The frosting? The ingredients? The way its baked?

Muffins are baked, have frosting, made with the same ingredients, but its considered a muffin.

A muffin with frosting is a CUPCAKE, YOU INGRATE!





sorry, but errors in pastry nomenclature make me very angry...
 

TraumaRN

Diamond Member
Jun 5, 2005
6,893
63
91
Alot of it comes down to the batter as well. Most if not all cakes, cupcakes and muffins are 'quick' bread. IE use chemicals leaveners(ie cream of tartar, baking soda/baking powder)

Breaking down further, muffins generally are not mixed very much, so they have bigger and more irregular shaped gas bubbles, whereas cake is usually creamed and mixed alot resulting in smaller more equal shaped gas bubbles.

To simplify further, if you cross section a muffin it should have all sorts irregular holes, whereas if you cross section a cake it should be relatively small holes and very uniform.

Fun fact you probably didn't know: Pancakes and waffles are technically muffins.

If you are really interested about it, watch the Alton Brown Good Eats episode on Muffins, and then watch his episode on making a pound cake. Or you can read his book on baking too, breaks it down even further.

Oh and cupcakes get frosting, muffins get a glaze.
 
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KeithTalent

Elite Member | Administrator | No Lifer
Administrator
Nov 30, 2005
50,231
118
116
Just have a pake, so you get the best of both worlds:

Random-Food1-037-1024x682.jpg


KT
 

zinfamous

No Lifer
Jul 12, 2006
111,851
31,343
146
cake has cake in it.

it is also inferior to pie. That is one easy way to distinguish cake.
 

CPA

Elite Member
Nov 19, 2001
30,322
4
0
Alot of it comes down to the batter as well. Most if not all cakes, cupcakes and muffins are 'quick' bread. IE use chemicals leaveners(ie cream of tartar, baking soda/baking powder)

Breaking down further, muffins generally are not mixed very much, so they have bigger and more irregular shaped gas bubbles, whereas cake is usually creamed and mixed alot resulting in smaller more equal shaped gas bubbles.

To simplify further, if you cross section a muffin it should have all sorts irregular holes, whereas if you cross section a cake it should be relatively small holes and very uniform.

Fun fact you probably didn't know: Pancakes and waffles are technically muffins.

If you are really interested about it, watch the Alton Brown Good Eats episode on Muffins, and then watch his episode on making a pound cake. Or you can read his book on baking too, breaks it down even further.

Oh and cupcakes get frosting, muffins get a glaze.

Okay, you have way too much time on your hands. But good post, nonetheless.