• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

What kind of sauce do you use with Fried Onions?

i thought the outback sauce was some kind of special "house" sauce

don't know about onion sauce in general

i know they are yummy

if you are ever in Kansas City, go to Chubby's on Broadway and order onion rings, they are very yummy
 
OH god the Outback sauce is so good. I wish they would take me in back and have the chef personally give me his best sauce. I'd guzzle it down because it's SO GOOD. 😀 😛
 
Originally posted by: MacBaine
OH god the Outback sauce is so good. I wish they would take me in back and have the chef personally give me his best sauce. I'd guzzle it down because it's SO GOOD. 😀 😛
Click to expand...

I'me sure he'd be more than happy to give you some of his "sauce"...
 
never had the onion blossom, but for "onion rings", which I'd assume would be pretty close to that, I use BBQ sauce...mmm...BBQ sauce
 
Almost any kind of sauce works, depending on your taste. Most places do it with some sort of ranchy or blue cheese mayo based sauce, but I've seen some done with honey mustard, hot shrimp cocktail sauce, spaghetti sauce and even chinese duck sauce. Personally I just like them plain with salt, but the shrimp cocktail sauce can be good too.
 
Originally posted by: MacBaine
OH god the Outback sauce is so good. I wish they would take me in back and have the chef personally give me his best sauce. I'd guzzle it down because it's SO GOOD. 😀 😛
Click to expand...


hahaha. dude you dont wanna see a kitchen. you'll have a totally different outlook on restaurants if you do.
 
Originally posted by: guapo337
Originally posted by: MacBaine
OH god the Outback sauce is so good. I wish they would take me in back and have the chef personally give me his best sauce. I'd guzzle it down because it's SO GOOD. 😀 😛
Click to expand...


hahaha. dude you dont wanna see a kitchen. you'll have a totally different outlook on restaurants if you do.
Click to expand...

It's ok... I've worked at both a pizza joint as well as a chinese join (1 night), and have seen enough of the kitchen scene... no thank you.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top