What kind of sauce do you use with Fried Onions?

[UglyCasanova]

Oops, hit enter too soon.

Like the Onion Blossoms that you get at Outback, what kind of sauce do they use?

 

[FoBoT]

i thought the outback sauce was some kind of special "house" sauce

don't know about onion sauce in general

i know they are yummy

if you are ever in Kansas City, go to Chubby's on Broadway and order onion rings, they are very yummy

 

[Zugzwang152]

usually some sort of ranch-ish type sauce.

 

[UglyCasanova]

Originally posted by: Zugzwang152
usually some sort of ranch-ish type sauce.

Ranch should be fine? Does anyone know the name of that website that has the recipes from restraunts?

 

[amnesiac]

Ranch, remoulade / garlic mayo

 

[MacBaine]

OH god the Outback sauce is so good. I wish they would take me in back and have the chef personally give me his best sauce. I'd guzzle it down because it's SO GOOD.

 

[MaxDSP]

Originally posted by: MacBaine
OH god the Outback sauce is so good. I wish they would take me in back and have the chef personally give me his best sauce. I'd guzzle it down because it's SO GOOD.

I'me sure he'd be more than happy to give you some of his "sauce"...

 

[bonk102]

ranch is the way to go

 

[fs5]

ranch/horseradish right?

 

[DanFungus]

never had the onion blossom, but for "onion rings", which I'd assume would be pretty close to that, I use BBQ sauce...mmm...BBQ sauce

 

[GagHalfrunt]

Almost any kind of sauce works, depending on your taste. Most places do it with some sort of ranchy or blue cheese mayo based sauce, but I've seen some done with honey mustard, hot shrimp cocktail sauce, spaghetti sauce and even chinese duck sauce. Personally I just like them plain with salt, but the shrimp cocktail sauce can be good too.

 

[guapo337]

Originally posted by: MacBaine
OH god the Outback sauce is so good. I wish they would take me in back and have the chef personally give me his best sauce. I'd guzzle it down because it's SO GOOD.

hahaha. dude you dont wanna see a kitchen. you'll have a totally different outlook on restaurants if you do.

 

[MacBaine]

Originally posted by: guapo337

Originally posted by: MacBaine
OH god the Outback sauce is so good. I wish they would take me in back and have the chef personally give me his best sauce. I'd guzzle it down because it's SO GOOD.

hahaha. dude you dont wanna see a kitchen. you'll have a totally different outlook on restaurants if you do.

It's ok... I've worked at both a pizza joint as well as a chinese join (1 night), and have seen enough of the kitchen scene... no thank you.