- Jun 22, 2001
- 1,182
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We just got a deep fryer and the instructions dont say what kind of oil to use... what do you use in your deep fryer? Shortning? canola oil? corn oil?
Originally posted by: Howard
Venezuelan, Iraqi, Saudi Arabian?Originally posted by: WinkOsmosis
Crude
Do tell!Originally posted by: BennyD
Originally posted by: Howard
Venezuelan, Iraqi, Saudi Arabian?Originally posted by: WinkOsmosis
Crude
i make mine in my lab
Originally posted by: bozo1
Whoever said Olive Oil - forget it. It doesn't stand up to the temperatures needed for frying. Emeril does not fry in olive oil.