Muse
Lifer
I was shown personally beef with broccoli by a Chinese woman in our kitchen many years ago. She included shitake mushrooms, served it over white rice. I make it sometimes, usually with teriyaki-marinated sliced beef, which I keep in portions in the freezer.
What I have saved in my data is this:
1 lb. flank steak cut against grain in strips
~6 large dried Japanese shiitake mushrooms soaked in boiled water and then sliced (save water)
~1 lb broccoli, washed and cut in pieces
Lawrie's salt
~1 T sugar
~3 T soy sauce
~2 bullion cubes (??), minced
~ 1.5 T cornstarch
Sear oil in large fry pan, hurl over stripped meat. Add sliced mushrooms, Lawrie's salt, ~1 T sugar, soy, bullion cubes, cornstarch, mix and set aside. Hurl prepared broccoli into the hot oiled pan with ~1 T sugar and some salt. Cover and sear ~2 minutes, turning once and turn out into bowl. Wash pan, add oil and sear meat mixture, add mushroom juice and broccoli and serve at once over white rice.
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