What Kind Of Meals Are You Guys Making Now?

[ponyo]

I've been on charcuterie platter kick lately. Costco had iberico ham from Spain during the Christmas holiday for $90 /lb so I bought whole bunch. So I've been making charcuterie platter like once a week.

 

[sdifox]

Yakitori (pan grilled through) served with rice and misoshiru

 

[sdifox]

Pan fried turbot coated with a little potatoe starch. Will drizzle some soy sauce with ginger garlic, sesame oil, vinegar, sugar, white pepper, and green onion.





There is also soy chicken, bbq duck, firm tofu, jasmince rice and miso soup.

 

[Iron Woode]

Pan fried turbot coated with a little potatoe starch. Will drizzle some soy sauce with ginger garlic and green onion.

View attachment 39013



There is also soy chicken, bbq duck, firm tofu, jasmince rice and miso soup.

I prefer to bake my fish.

🙂

 

[sdifox]

I prefer to bake my fish.

🙂

I like fried, steamed, char grilled. Not a fan of baked. That is a two pound turbot.

I am stuffed.

 

[Exterous]

Rice, green onion, avacado, cucumber, imitation crab meat, Sriracha mayo and crunchy garlic

 

[ponyo]

salami, ham, mushroom, cheese calzone

fresh baked wheat bread. (my wife is awesome baker.)

chili with the wheat bread. perfect winter comfort food

10 lbs of steamed king crab legs. my nephew wanted some crab legs. food always taste better when you crave something.

 

[Mayne]

A giant pot of chili every other week.

 

[Iron Woode]

I like fried, steamed, char grilled. Not a fan of baked. That is a two pound turbot.

I am stuffed.

That would have made a nice baked fish dish.

I like to use foil to make a boat of sorts for the fish and I add other ingredients for flavour plus a bit of liquid. Bake at 400F for 20 to 30 mins and you get the most tenderest, moistest fish ever.

I do like deep fried but that is not the healthiest choice.

 

[sdifox]

That would have made a nice baked fish dish.

I like to use foil to make a boat of sorts for the fish and I add other ingredients for flavour plus a bit of liquid. Bake at 400F for 20 to 30 mins and you get the most tenderest, moistest fish ever.

I do like deep fried but that is not the healthiest choice.

I live to eat

You are basically poaching, I would rather steam.

My problem is getting live sea fish to steam.

 

[Iron Woode]

I live to eat

You are basically poaching, I would rather steam.

My problem is getting live sea fish to steam.

I prefer my fish dead before cooking it.

I used to catch and cook rock bass at my uncle's cottage just outside of Smiths Falls, Ontario.

 

[sdifox]

I prefer my fish dead before cooking it.

I used to catch and cook rock bass at my uncle's cottage just outside of Smiths Falls, Ontario.

Don't like fresh water fish. They have a muddy taste.

 

[Fritzo]

I've been on charcuterie platter kick lately. Costco had iberico ham from Spain during the Christmas holiday for $90 /lb so I bought whole bunch. So I've been making charcuterie platter like once a week.

I made one of those a couple of weeks ago. Big hit!

 

[Iron Woode]

Don't like fresh water fish. They have a muddy taste.

I have never noticed that.

I also like catfish.

 

[Exterous]

I made one of those a couple of weeks ago. Big hit!

View attachment 39024

Woah - needs way less veggies and way more meat cheese and especially wine

 

[Fritzo]

Woah - needs way less veggies and way more meat cheese and especially wine

My daughter and her boyfriend are vegetarian, so had to accommodate them 😀

 

[Starbuck1975]

Been experimenting with breads and soups

 

[Exterous]

My daughter and her boyfriend are vegetarian, so had to accommodate them 😀

But... Did you really?

 

[MrSquished]

Just did a chicken liver sautee with onions, mushrooms, garlic and some wine over basmati rice cooked in broth. Not a pretty looking dish but always a tasty one.

 

[sdifox]

Chicken noodle soup

 

[sdifox]

Just did a chicken liver sautee with onions, mushrooms, garlic and some wine over basmati rice cooked in broth. Not a pretty looking dish but always a tasty one.

You forgot ginger

 

[Iron Woode]

I made an excellent fettuccine with a Romano cheese tomato sauce and hot Italian sausage.

It is delicious!

🙂

 

[shortylickens]

I cant make rice.

Should probably just kill myself.

 

[sdifox]

Taco Tuesday

 

[sdifox]

I cant make rice.

Should probably just kill myself.

Rice cooker :awe: