What Kind Of Meals Are You Guys Making Now?

[sdifox]

Air fried Marinated wings served with steamed rice mixed with Furitake

 

[Kaido]

Air fried Marinated wings served with steamed rice mixed with Furitake

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[sdifox]

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Bonito - Wikipedia

en.wikipedia.org

 

[nisryus]

Air fried Marinated wings served with steamed rice mixed with Furitake
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My kid loves furikake. We have several different flavors from different brands just for him to use whenever we serve rice.

 

[sdifox]

My kid loves furikake. We have several different flavors from different brands just for him to use whenever we serve rice.

I grew up on that stuff. I can just eat rice with furitake.

 

[nisryus]

Forgot to take pics, made turnip cakes today.

Turnip Cake (Chinese Lo Bak Go)

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms...

thewoksoflife.com

 

[sdifox]

Dinner will be IP BBQ pork back ribs. Served with fries and baguette

 

[Muse]

Made what seemed to me the greatest soup ever made.

Placed in 6qt. Instant Pot:

My home grown kabocha squash, seeded and cut into 1 inch chunks. The flesh was a gorgeous reddish-orange (the redder it is, the sweeter). Didn't weigh it but before cutting into it, it may have weighed around 28 ounces (guessing).

1/2 yellow onion, cut in chunks

Chunks of celery stalks

Chunks of carrots

Couple big leaves of my backyard grown purple tree collards, coarsely chopped

1/2 cup barley + 1/2 cup split peas (washed)

~ 1 cup bone broth I made from a Costco BBQ chicken

2 teaspoons curry powder

1 teaspoon chicken broth powder

Chunks of two kinds of sausages

Water (enough so it didn't come out too stiff)

Set Instant Pot to Pressure Cook for 22 minutes

 

[MrSquished]

Got an air fryer finally and have been making tons of wings tossed with seasoning and cornstarch to go with various dipping sauces. Cooking up about 4 lbs of wings tonight for the big game. The triple pack of freezer ready organic chicken wing cuts at Costo is such a good deal.

Also made turkey meatballs in the air fryer the other day, and a quick red sauce with some San Marzano's and pasghetti cooked in some broth, with freshly grated Parm - delicious.

Really want to make tons of stuff in the air fryer in 2026.

 

[Kaido]

This guy is amazing lol (language warning)

 

[Muse]

This guy is amazing lol (language warning)

I liked Koo-Aid as a kid but haven't had it since.

 

[MrSquished]

Let's talk wing sauces. I have tried a few buffalo style sauces - the Kinders Buttery Buffalo, the Whole Foods Buffalo Garlic, and some other brand I forget. Turns out I like the cheapest one the best, the WF Buffalo Garlic. The Kinders was not smooth enough, a bit too sharp. The other one was not for me at all.

I saw the Kinders Bourbon Peach Wing Sauce on sale and loved it. Will buy again.

I had really high hopes for the Japanese Bachan BBQ sauce, and got the sweet and spicy version - did not like much. It's ok, but not getting it again. Should I try the OG or it's almost the same?

Any recs? I'm planning on eating twenty pounds of wings during this NFL playoff season.