What Kind Of Meals Are You Guys Making Now?

[Hayabusa Rider]

Today will be chicken picatta with wild rice and roasted asparagus.

 

[ponyo]

breakfast this morning: strawberry, banana, mango, and Oui French-style yogurt.

 

[dasherHampton]

Can someone post a real simple way to bake BBQ ribs?

I bought a rack of pork ribs because they were so cheap, and a bottle of BBQ sauce. I googled recipes and they all seem so convoluted. Boil the ribs in water? I don't want to deal with that.

1) What temperature to bake?

2) How many times to flip?

3) When to apply sauce?

I don't care if it doesn't turn out earth shattering.

 

[JM Aggie08]

We've been buying similar items weekly at the store:

1. 3.5lbs pork shoulder -- either prepare as carnitas or pulled pork in the instant pop. Super simple, delicious, and keeps us from getting burned out on the same flavor profile
2. Chicken breast/chicken thighs -- various preparations, using either simmer sauces, Nashville hot, tikka masala, etc
3. Ground beef -- bolognese, lasagna, burgers, shepherd's pie, etc
4. Couple of steaks for a weekly steak night
5. Various prepared meals -- HEB's meal simple dishes are clutch. Raw, prepared food in an aluminum container, pop them in the oven, done. Making ahead and storing to microwave during the week.
6. Buns, tortillas, veggies, greens, salads, etc.

We're going to some of our favorite local places for takeout during the week as well. Fortunately, all of them are still doing fairly well.

 

[ponyo]

Can someone post a real simple way to bake BBQ ribs?

I bought a rack of pork ribs because they were so cheap, and a bottle of BBQ sauce. I googled recipes and they all seem so convoluted. Boil the ribs in water? I don't want to deal with that.

1) What temperature to bake?

2) How many times to flip?

3) When to apply sauce?

I don't care if it doesn't turn out earth shattering.

What kind of pork ribs did you buy? Baby backs or spares? Season the ribs with salt & pepper and place it in a pan. Cover the pan with foil and bake in the oven at 275 F for about 3 to 4 hours depending on what types of ribs you have. I would start checking at about 3 hours. You don't need to flip. If you want to sauce, you can do that at the end. Turn your oven to broiler setting and sauce the ribs and place it in the oven for like 5-10 minutes. You got to check and watch to make sure the sauce doesn't burn. It will burn quickly at high temp.

 

[dasherHampton]

What kind of pork ribs did you buy? Baby backs or spares? Season the ribs with salt & pepper and place it in a pan. Cover the pan with foil and bake in the oven at 275 F for about 3 to 4 hours depending on what types of ribs you have. I would start checking at about 3 hours. You don't need to flip. If you want to sauce, you can do that at the end. Turn your oven to broiler setting and sauce the ribs and place it in the oven for like 5-10 minutes. You got to check and watch to make sure the sauce doesn't burn. It will burn quickly at high temp.

Ok, That seems pretty simple.

I bought a large rack of spare ribs. They were so cheap: I paid $5 for a rack originally priced at $18. I couldn't pass them up.

Even if I screw up I can just toss them. But I don't know how even I could screw up something so simple.

 

[Svnla]

I made some tacos with fresh ground beef yesterday and it was decent. I would do it again next week.

 

[Iron Woode]

Can someone post a real simple way to bake BBQ ribs?

I bought a rack of pork ribs because they were so cheap, and a bottle of BBQ sauce. I googled recipes and they all seem so convoluted. Boil the ribs in water? I don't want to deal with that.

1) What temperature to bake?

2) How many times to flip?

3) When to apply sauce?

I don't care if it doesn't turn out earth shattering.

I make ribs in my Instant Pot and it takes most of the work out.

I understand that not everyone has one but it has made my cooking easier.

 

[ponyo]

Ok, That seems pretty simple.

I bought a large rack of spare ribs. They were so cheap: I paid $5 for a rack originally priced at $18. I couldn't pass them up.

Even if I screw up I can just toss them. But I don't know how even I could screw up something so simple.

Now, I've never made this in the oven. I always use one of my outdoor charcoal or pellet smokers. But heat is heat whether it's an indoor oven or outdoor grill.

 

[lxskllr]

I have a box or two left of vegetarian taco mix. Last box I didn't have any greens for the top, and it's kinda meh without greens. I'm thinking of trying dandelion greens from my yard. I don't feel like going to the store, and I'd like to give them a shot anyway. If nothing else, you can't beat the price.

 

[ponyo]

I have a box or two left of vegetarian taco mix. Last box I didn't have any greens for the top, and it's kinda meh without greens. I'm thinking of trying dandelion greens from my yard. I don't feel like going to the store, and I'd like to give them a shot anyway. If nothing else, you can't beat the price.

Dandelion greens are great. We collect those from our yard and eat it too. Last night we ate stringy stonecrop

and young leaves of Jerusalem artichoke with grilled short ribs. Both of these grow in our backyard along with the grass and other plants.

When my wife and I go for walk at our local park, we look for plants we can pick and eat. Most people have zero clue what's edible or not. I'm not an expert but my wife and I know couple different edible plants.

 

[Iron Woode]

Dandelion greens are great. We collect those from our yard and eat it too. Last night we ate stringy stonecrop

and young leaves of Jerusalem artichoke with grilled short ribs. Both of these grow in our backyard along with the grass and other plants.

When my wife and I go for walk at our local park, we look for plants we can pick and eat. Most people have zero clue what's edible or not. I'm not an expert but my wife and I know couple different edible plants.

you can eat plantago, too.

 

[dasherHampton]

I make ribs in my Instant Pot and it takes most of the work out.

I understand that not everyone has one but it has made my cooking easier.

Maybe I should get one of those. Everybody seems to love them.

I have like $280 worth of credit on Amazon.

 

[mopardude87]

Been eating more of this then anything recently cause anxiety and hypomania kicking in big time with all this non sense i got zero sleep last night....About to kill this entire bar. Almost done with it 🙂 Not gonna be stressing about jack shit real quick SOON. With this i will prob eat my first real meal in over 3 days perhaps? Usually gain a appetite after one of these" bunker busters"

https://imgur.com/a/o5COvrR

 

[JM Aggie08]

Motherfuckers out here eating grass and shit.

 

[sdifox]

Maybe I should get one of those. Everybody seems to love them.

I have like $280 worth of credit on Amazon.

the time saving alone is worth it.

 

[mopardude87]

Motherfuckers out here eating grass and shit.

LOL when you said that and i read it, i about choked on the water i was drinking. That shit was fucking funny as all get out.

 

[sdifox]

Thinly sliced flank steak stir fried with Chinese Kale and Taiwanese bbq sauce served on white rice.

 

[Iron Woode]

Tonight I am making burgers. Nothing fancy, just decent homemade burgers.

 

[Kaido]

breakfast this morning: strawberry, banana, mango, and Oui French-style yogurt.

Oui is dope. Plus I re-use their glass containers for Instant Pot & Sous Vide projects! (only downside is the stretchy lids are $$$)

Have you tried the Oui Crème Desserts yet? The texture is OUTSTANDING! I'd recommend starting out with the vanilla bean, if they sell it locally.

 

[Kaido]

Maybe I should get one of those. Everybody seems to love them.

I have like $280 worth of credit on Amazon.

https://www.amazon.com/Instant-Pot-Duo-Evo-Plus/dp/B07W55DDFB/

Instant Pot Pork Ribs recipe - Tastes Better from Scratch

Tender, flavorful, and delicious Instant Pot Ribs, cooked in just about 30 minutes! A great, easy meal made with your pressure cooker.

tastesbetterfromscratch.com

Instant Pot Bread Pudding

Instant Pot Bread Pudding is a rich, creamy dessert. It has a fabulous rum sauce, and is delicious any time of year. Pressure cooker bread pudding is yummy.

www.simplyhappyfoodie.com

Instant Pot Meatloaf

This AMAZING Instant Pot Meatloaf is one of our favorite easy instant pot dinners! You can even add potatoes to make mashed potatoes at the same time!

tastesbetterfromscratch.com

Instant Pot Better Than Sex Chocolate Lava Cake

Instant Pot Better Than Sex Chocolate Lava Cake

www.adventuresofanurse.com

For the Easiest Egg Bites, Reach for Your Instant Pot

These Instant Pot egg bites are super delicious and fast to make in the Instant Pot. Just like Starbucks egg bites, but better—easy to make ahead, reheat, even freeze!

www.simplyrecipes.com

Instant Pot New York Cheesecake #17 | Tested by Amy + Jacky

Pamper yourself & impress your guests with your choice of smooth & creamy or rich & dense pressure cooker cheesecake with crisp crust.

www.pressurecookrecipes.com

Instant Pot Orange Chicken Recipe - 30 Minutes [Video]

Instant Pot orange chicken is better than takeout; it is made with tender chicken in the most amazing and flavorful Asian orange sauce.

sweetandsavorymeals.com

Instant Pot Tapioca Pudding

The best recipe for breakfast. This Instant Pot Tapioca Pudding is sweet, healthy and will impress your guests for sure :)

www.corriecooks.com

Instant Pot Chili

This Instant Pot chili is a blend of beef, beans, tomatoes and spices, all simmered together in a pressure cooker until tender and flavorful.

www.dinneratthezoo.com

Pressure Cooker Chocolate Pudding Recipe

Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you...

cooking.nytimes.com

They're not bad.

 

[Iron Woode]

https://www.amazon.com/Instant-Pot-Duo-Evo-Plus/dp/B07W55DDFB/

Instant Pot Pork Ribs recipe - Tastes Better from Scratch

Tender, flavorful, and delicious Instant Pot Ribs, cooked in just about 30 minutes! A great, easy meal made with your pressure cooker.

tastesbetterfromscratch.com

Instant Pot Bread Pudding

Instant Pot Bread Pudding is a rich, creamy dessert. It has a fabulous rum sauce, and is delicious any time of year. Pressure cooker bread pudding is yummy.

www.simplyhappyfoodie.com

Instant Pot Meatloaf

This AMAZING Instant Pot Meatloaf is one of our favorite easy instant pot dinners! You can even add potatoes to make mashed potatoes at the same time!

tastesbetterfromscratch.com

Instant Pot Better Than Sex Chocolate Lava Cake

Instant Pot Better Than Sex Chocolate Lava Cake

www.adventuresofanurse.com

For the Easiest Egg Bites, Reach for Your Instant Pot

These Instant Pot egg bites are super delicious and fast to make in the Instant Pot. Just like Starbucks egg bites, but better—easy to make ahead, reheat, even freeze!

www.simplyrecipes.com

Instant Pot New York Cheesecake #17 | Tested by Amy + Jacky

Pamper yourself & impress your guests with your choice of smooth & creamy or rich & dense pressure cooker cheesecake with crisp crust.

www.pressurecookrecipes.com

Instant Pot Orange Chicken Recipe - 30 Minutes [Video]

Instant Pot orange chicken is better than takeout; it is made with tender chicken in the most amazing and flavorful Asian orange sauce.

sweetandsavorymeals.com

Instant Pot Tapioca Pudding

The best recipe for breakfast. This Instant Pot Tapioca Pudding is sweet, healthy and will impress your guests for sure :)

www.corriecooks.com

Instant Pot Chili

This Instant Pot chili is a blend of beef, beans, tomatoes and spices, all simmered together in a pressure cooker until tender and flavorful.

www.dinneratthezoo.com

Pressure Cooker Chocolate Pudding Recipe

Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you...

cooking.nytimes.com

They're not bad.

don't forget youtube channels are a great source for recipes and instructional know-hows.

Like Pressure Luck cooking

🙂

 

[Kaido]

don't forget youtube channels are a great source for recipes and instructional know-hows.

Like Pressure Luck cooking
🙂

I've made a bunch of his recipes, he's legit

 

[dasherHampton]

Those ribs worked out great.

I did 300 because it's easier to type in than 275. I left them in for 2 1/2 hours. I then slathered the bottom with BBQ sauce for 10 more minutes, then the same with the top.

Since it wasn't bubbly I jacked up the temp to 350 and left them in for 15 more minutes.

Delicious. Fall off the bone good.

 

[Iron Woode]

Those ribs worked out great.

I did 300 because it's easier to type in than 275. I left them in for 2 1/2 hours. I then slathered the bottom with BBQ sauce for 10 more minutes, then the same with the top.

Since it wasn't bubbly I jacked up the temp to 350 and left them in for 15 more minutes.

Delicious. Fall off the bone good.

pro tip: to get ribs or other foods bubbly use the broiler setting of your oven. Make sure to keep an eye on it or it can burn easily.