What Kind Of Meals Are You Guys Making Now?

[Cerpin Taxt]

Success

 

[sdifox]

boys grab your pitchforks. Cerpin put ketchup on steak.

 

[Iron Woode]

I am preparing the potatoes for my potato salad.

 

[mopardude87]

Making big pot of pasta soon

 

[Cerpin Taxt]

boys grab your pitchforks. Cerpin put ketchup on steak.

Sweet Baby Ray is offended by your insult. 😉

 

[OccamsToothbrush]

Sweet Baby Ray is offended by your insult. 😉

So ketchup with lots of extra sugar. The meat is offended, it died in vain.

 

[Iron Woode]

some pics of calzones/panzerotti I made years ago:





They were delicious.

 

[ponyo]

some pics of calzones/panzerotti I made years ago:

View attachment 21222

View attachment 21223

They were delicious.

Keyword being "years ago." This thread is about cooking now. Lame.

 

[ponyo]

Sweet Baby Ray is offended by your insult. 😉

I find Sweet Baby Ray too sweet for beef. I like Stubb's for beef. Sweet Baby Ray cut with vinegar for pork. Nando's Peri Peri for chicken.

 

[Iron Woode]

Keyword being "years ago." This thread is about cooking now. Lame.

I don't have anything new yet.

 

[ponyo]

I don't have anything new yet.

Better get cooking.

 

[Iron Woode]

Better get cooking.

I am.

Just finished making potato salad.

Pork chops around 6 or 7PM.

 

[nutxo]

Grilled king crab served with clarified butter and lemon. Caprese. Five cheese bread. I'm gonna shell whats left and tomorrow night make crab Louie.

Excuse the spill on the tablecloth. I spilled some dressing.

 

[Iron Woode]

I had pork chops and potato salad.

I am stuffed.

 

[Iron Woode]

I bought a KitchenAid Artisan Mini stand mixer the other day. Got it on clearance for $269.00 CDN.

I tested it out with some dough making and it worked great. This will allow me to step up my game with bread/pizza dough making as well as cookie making.

@Kaido

like this one:

KitchenAid KSM3311XTB Artisan Mini Series Tilt-Head Stand Mixer, Twilight Blue, 3.5 Quart: Amazon.ca: Home & Kitchen

KitchenAid KSM3311XTB Artisan Mini Series Tilt-Head Stand Mixer, Twilight Blue, 3.5 Quart: Amazon.ca: Home & Kitchen

www.amazon.ca

 

[Kaido]

I bought a KitchenAid Artisan Mini stand mixer the other day. Got it on clearance for $269.00 CDN.

I tested it out with some dough making and it worked great. This will allow me to step up my game with bread/pizza dough making as well as cookie making.

@Kaido

https://www.reddit.com/r/kaidomac/comments/eafus8

 

[Iron Woode]

https://www.reddit.com/r/kaidomac/comments/eafus8

View attachment 21410

I am making generic hotdog/sandwich buns.

will be baking them soon and will report back.

The one I bought is Twilight Blue.

 

[Iron Woode]

I just baked some bread:





I will have to wait a bit before tasting them.

@Kaido

I just cut a slice and it's great! fantastic crust and soft slightly chewy inside.

 

[sdifox]

Marinated chicken thighs. Will broil them tomorrow. Also have sea salt cured salmon, will cook that day after.

 

[Cerpin Taxt]

Jerk chicken on the Kamado

 

[FaaR]

Secret family recipe of my Thin Scandinavian-style Pancakes:​

• Half a liter of fresh, whole milk
• 2 dl quality (high-protein, preferably) wheat flour
• 3 large free-range chicken eggs
• A dash of your favorite salt to taste
• Lots of fresh butter for frying

*Double all of the above ingredients if you are in great need of lots and lots of pancakes!!!

Add milk to a large mixing bowl and vigorously whisk the salt and flour into it. Watch out for lumps! Let the batter rest for a while, then whisk briskly some more to activate the gluten, which will help the pancakes resist tearing.

Add eggs during gentle whisking. Too much and fat from the yolks will create froth that will settle on top of the batter. Make sure everything is mixed well before proceeding.

Heat a small-ish iron skillet fairly hot. Mine is 21cm from inner edge to edge. Teflon/non-stick pans can work too but the surface treatment makes butter pool into large droplets and it won't spread properly. Frying in non-stick pan without butter makes for boring, mealy, tasteless pancakes, so don't do that.)

You want not so much heat that the butter burns, but still quite hot - frying will take forever otherwise, and these are not Merican pancakes so you will want to turn up the heat a bit. Add a decent amount of butter and spread it around - you will want enough to create a nice crispy rim all around the pancake when it is done frying.

When the butter is nicely browned, add sufficient batter to the pan to cover it fully in a *thin* layer. Let fry until the top surface has fully solidified and the bottom side is turning a nice golden hue. Flip over! Carefully so it doesn't tear, but quickly so it doesn't fold in on top of itself when landing - a wide spatula helps; you should be able to find a suitable one at Spatula City. (Just ask them for help, they know their spatulas there!) Finish cooking bottom side too and either serve immediately to a hungry mouth or start stacking them on a plate in the oven, set to very low heat.

Frying up a full batch (of 1 liter milk) takes me about an hour and a half or so. So be patient! lol

Serves well with various jams (although you may want to avoid lingonberry jam... It's not a great combo IMO), or sugar + lemon juice or sugar + cinnamon, or just plain sugar sprinkled/spread on top. Some like whipped cream also on theirs. Then roll up pancake into a tube and slice into easily edible sections, and enjoy!

 

[mopardude87]

Tons of cheese, wine and indica. Been going for over 24 hours straight. Something of a party, you could say Its sorta ramping down now.

 

[sdifox]

Salt cured salmon has been panfried, soup is ready, just waiting for the jasmine scented rice to finish cooking.

I'll let the chicken marinade one more day.

 

[Cerpin Taxt]

Tacos Al Pastor

 

[sdifox]

Decided to bake the marinated chicken. Turned out a bit too salty.