What Kind Of Meals Are You Guys Making Now?

[kage69]

kongnamulbap (soybean sprouts bibimbap)

And bought box of napa cabbage and box of korean radish to make kimchi tomorrow.

But today we have to prepare the cabbage. Just finished cutting the cabbages in half and salting it. Going to let it sit overnight in the salt brine. Have to flip it about every 3-4 hours during the night for even coverage. My wife is kimchi master, and I'm her helper. We make a great team. Making kimchi in bulk is not easy for one person as it's very involved process.

If we lived by the ocean, we would've used ocean water to salt the cabbage. But sadly we don't. But sea salt in water works just as well.

You guys are no joke, I wish I had more Korean food fans around me. And restaurants. There's a good one in Montreal, one in Montpelier but it's only open for lunch. Bit of a drive. Hey we own same weed wacker, possibly same mower too.

What do you use to 'get her going'? I know in Korea they throw some oysters or tiny fish/shellfish in there, you do that or is there a packet of something involved?

Nice looking bao you got there pmoa!

 

[ponyo]

You guys are no joke, I wish I had more Korean food fans around me. And restaurants. There's a good one in Montreal, one in Montpelier but it's only open for lunch. Bit of a drive. Hey we own same weed wacker, possibly same mower too.

What do you use to 'get her going'? I know in Korea they throw some oysters or tiny fish/shellfish in there, you do that or is there a packet of something involved?

Nice looking bao you got there pmoa!

We used salted shrimp and anchovies sauce.

 

[Kaido]

Been doing some baking every day. Goal is one loaf (or tortilla or whatever bready thing I'm in the mood for) a day. Documenting my progress on Instagram:

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Lots of stuff to play with...homemade sourdough starter, home-milled wheat kernels, cold fermentation, etc.

 

[ElFenix]

To continue a theme:

 

[ElFenix]

Also:

 

[sdifox]

Pan fried chicken served with white rice

 

[JEDIYoda]

To continue a theme:

damn that looks tasty!! What is your recipe if you don`t mind......

 

[Kaido]

Also:

Bread recipe please!

 

[ElFenix]

damn that looks tasty!! What is your recipe if you don`t mind......

Bread recipe please!

joshua weissman on youtube for both

 

[JEDIYoda]

joshua weissman on youtube for both

Thanks!! I am heading over there now!!

 

[Iron Woode]

Tonight I will be making brown rice and veggies with sausage.

 

[nutxo]

First try with a pellet smoker. Doing some ribs, corn on the cob and fried okra. I cook for 2 these days so no rolls or beans. It's really hard to cook small quantities after cooking for a wife and 6 kids for 20 years.

 

[sdifox]

Stir fried udon with pork, shrimp, fishballs and cabbage.

 

[WelshBloke]

Chicken chilli naga when its finished.

 

[WelshBloke]

Stir fried udon with pork, shrimp, fishballs and cabbage.View attachment 20537

I do like an udon noodle!

 

[sdifox]

I do like an udon noodle!

Frozen South Korea made udon are fairly convenient. So are Frozen Taiwanese fishballs, which is a version of this

Satsuma-age - Wikipedia

en.m.wikipedia.org

 

[WelshBloke]

Frozen South Korea made udon are fairly convenient. So are Frozen Taiwanese fishballs, which is a version of this

Satsuma-age - Wikipedia

en.m.wikipedia.org

I've only really had luck with the dried udon noodles but that's probably due to supply around here.

Those fish balls sound vaguely like Portuguese pasteis de bacalhau. Which are awesome.

 

[ponyo]

More fruits and yogurt breakfast

mini gimbap and spicy rice and fish cakes

oxtail soup

marinated grilled beef flank steak with spicy wheat flour noodles

 

[WelshBloke]

Traditional British curry achieved!

 

[ponyo]

this morning breakfast: ham, egg, cheese breakfast burrito and fresh fruits

And made more kimchi. This time cucumber kimchi. DIdn't have thin garlic chives at the house and didn't feel like driving to the asian grocery store to buy it. So substituted and made with regular green onions instead.

 

[Zanovar]

Jesus.Some excellent looking and very tasty looking food here.Awesome.

 

[WelshBloke]

I'm liking the kimchi thing going on. The only time I get it is in small portions at the noodle shop in town and its fantastic.
I really need to learn to make it then I can eat big bowls of it!

 

[KillerCharlie]

 

[Iron Woode]

View attachment 20574

looks good but you should add detail for us others to get inspired by.

 

[ElFenix]

something green got on your pizza