i have a charbroil brand that i bought some time go..its still in ok condition, but im getting some cold spots and replacements parts are hard to find from what i see....
been thinking about moving up to a weber....since so many people swear by them.
what kind do you guys have and what do you like about it..
im trying to keep it under $500 so any recommendations are welcome.
been thinking about moving up to a weber....since so many people swear by them.
what kind do you guys have and what do you like about it..
im trying to keep it under $500 so any recommendations are welcome.