Originally posted by: Baked
Originally posted by: jndietz
<insert obligitory "i like my coffee like i like my women..." comment>
Juicy?
Originally posted by: djheater
Originally posted by: Descartes
Originally posted by: djheater
I've just bought the parts to build my own home roaster.
Like this TurboCrazy
I have a TC setup (a few actually), and I get a nice controllable roast. I sometimes use a BBQ setup or my mobile Zach and Dani's, but I can roast ~3lbs at once.
:thumbsup: awesome there's another Home Roaster.
I'd previously noted that our epicurean interests are similar.
I am looking forward to trying it out and after ebay my total investment is about $65 including a sampler from Sweet Marias so I figure even if I can't get something I'll like it's still been fun![]()
My wife and I are a depot location for our Organic CSA, The farmer comes with a truck of vegetables and we dole it out to subscribers... I've been idly thinking of selling 1/2 pounds to some of the members if I produce anything worth selling....
I have a Ronco Showtime Rotisserie that I could convert with some better heating elements or I might go the gas grill BarBQ
Originally posted by: Ausm
Originally posted by: Baked
Originally posted by: jndietz
<insert obligitory "i like my coffee like i like my women..." comment>
Juicy?
LMAO
Ausm
Originally posted by: destrekor
Originally posted by: Ausm
Originally posted by: Baked
Originally posted by: jndietz
<insert obligitory "i like my coffee like i like my women..." comment>
Juicy?
LMAO
Ausm
we all know the correct response is 'i like my coffe like i like my women... ground up and in the freezer'
and btw, im an any type of coffee with sugar and cream, or doubleshots of espresso + a lil sugar.
<---- home roaster here too.![]()
i have a West Bend Poppery II that I use, roasts about 3/4 cup of green coffee. right now im trying Espresso Vivace's Dulce blend, home roasted. not a huge fan, then again maybe I am just not an espresso person. i want to be, so im forcing myself through the stages.
will be ordering a blend sampler from Sweet Marias, that or just get some of the Monkey Blend.
also like milk-based drinks, such as a good, true cappuccino, or a real latte, little bit of hazlenut with or without vanilla added. or caramel, always good too.![]()
Originally posted by: Descartes
Originally posted by: destrekor
Originally posted by: Ausm
Originally posted by: Baked
Originally posted by: jndietz
<insert obligitory "i like my coffee like i like my women..." comment>
Juicy?
LMAO
Ausm
we all know the correct response is 'i like my coffe like i like my women... ground up and in the freezer'
and btw, im an any type of coffee with sugar and cream, or doubleshots of espresso + a lil sugar.
<---- home roaster here too.![]()
i have a West Bend Poppery II that I use, roasts about 3/4 cup of green coffee. right now im trying Espresso Vivace's Dulce blend, home roasted. not a huge fan, then again maybe I am just not an espresso person. i want to be, so im forcing myself through the stages.
will be ordering a blend sampler from Sweet Marias, that or just get some of the Monkey Blend.
also like milk-based drinks, such as a good, true cappuccino, or a real latte, little bit of hazlenut with or without vanilla added. or caramel, always good too.![]()
Great to see home roasters!
I'm not a great fan of Espresso Vivace's Dulce either. Sweet Maria's has some good blends as well, but overall I derive a lot more satisfaction from single-origin espresso; in particular, a shot of straight fresh Kenya AA can be incredible.
Originally posted by: Descartes
Great to see home roasters!
I'm not a great fan of Espresso Vivace's Dulce either. Sweet Maria's has some good blends as well, but overall I derive a lot more satisfaction from single-origin espresso; in particular, a shot of straight fresh Kenya AA can be incredible.
Originally posted by: nakedfrog
Originally posted by: Descartes
Great to see home roasters!
I'm not a great fan of Espresso Vivace's Dulce either. Sweet Maria's has some good blends as well, but overall I derive a lot more satisfaction from single-origin espresso; in particular, a shot of straight fresh Kenya AA can be incredible.
I haven't decided where to get green beans from yet, but I happen to have a West Bend Poppery II that someone was giving away when they were moving. And to think, we've been using it for popcorn all this time![]()
