What is your favourite kind of deli meat?

[nakedfrog]

Camel. The only meat that combines the beautiful texture of beef with the juiciness of chicken

Don't believe I've encountered a deli with camel on offer.

 

[Ottonomous]

Don't believe I've encountered a deli with camel on offer.

Move to a better neighbourhood bro

 

[Mayne]

My friend tried to feed me venison steak. I could smell the rottness from 20 feet. I had one mouthful and spit it out. I don't trust drunk hunters.

 

[ultimatebob]

genoa salami, black forest ham, good spanish cured ham

Is that Iberico ham? That's tasty stuff. A bit pricey, though.

 

[KMFJD]

Is that Iberico ham? That's tasty stuff. A bit pricey, though.

yeah, we usually get serano ham its way cheaper

 

[Linux23]

Gabagool and a fresh slice of Muttz

 

[lytalbayre2]

I love dry salami. Some of the best is beef dry salami, though it is hard to find.

I also like beef carpaccio a lot, and that is very hard to find.

I found this USA company recently that makes a big variety of delicatessen and I've been very happy with all of their products:

Alef: http://alefsausage.com/food/all-natural-summer-sausage-2/

 

[MrSquished]

Spiced Ham and Rare roast beef. Winning.

 

[Iron Woode]

I really like Mock Chicken Loaf and I don't know why. I also like Maple Leaf Wax Bologna.

And good Summer Sausage. It must have that sour fermented taste.

 

[rchunter]

Fresh sliced Pastrami from Winco. Also their black forest ham is really good too.
Both of those are off my diet right now though, i've been very strict about what I eat lately.
I will still eat elk and buffalo though. The guy up the road from me has a buffalo ranch and I buy my meat from him.

 

[Muse]

Recently, it's Saag's knackwurst. Where I buy it their labeling calls it "garlic sausage." It's not overpowering. I like it with grey poupon. After simmering for 10+ minutes I don't see much fat in the water, has me thinking that for sausage it might be less fatty than most. Typically, hot dogs, sausage and the like are calorically 60-70% fat.

 

[Muse]

Camel. The only meat that combines the beautiful texture of beef with the juiciness of chicken

I take it you are putting us on.