What is your favorite brand of frozen food

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Elite Member
Super Moderator
Oct 28, 1999
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Yep, Amy's is good stuff. I'm also a sucker for Boston Market's salisbury steak with the mac & cheese side. Stouffers has a french bread pizza that is great in the oven, but sucks terribly in the microwave.
 

Baked

Lifer
Dec 28, 2004
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Whatever is on sale at Costco. I love their beef meatballs. Makes awesome spaghetti.
 

vi edit

Elite Member
Super Moderator
Oct 28, 1999
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Tastes like cardboard. But if you like that sort of thing - good for you.

If you think healthy choice tastes like cardboard, then stay away from Kashi meals. That's like gnawing on a piece of wicker furniture.

:D
 

AMCRambler

Diamond Member
Jan 23, 2001
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I like those Celestes frozen pizzas. Dirt cheap at 99 cents apiece and halfway decent
 

rh71

No Lifer
Aug 28, 2001
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Freschetta.

Now I want pizza.

I have a lot of frozen pizza. This and DiGiorno's are actually pretty close in terms of quality. I like switching back and forth.

Banquet and Hungry Man are similar too. HM is just double the amount.
 

Ronstang

Lifer
Jul 8, 2000
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I don't eat it because it is crap. I can cook anything I want and have leftovers on purpose for other meals. It is healthier, tastes better, and ends up cheaper. The only downside is the time it takes but that is not much of an issue as I enjoy cooking because then I get to eat exactly what I want when I want.
 

HamburgerBoy

Lifer
Apr 12, 2004
27,111
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I don't eat it because it is crap. I can cook anything I want and have leftovers on purpose for other meals. It is healthier, tastes better, and ends up cheaper. The only downside is the time it takes but that is not much of an issue as I enjoy cooking because then I get to eat exactly what I want when I want.

It took me until this post to realize people weren't namedropping obscure brands of ice cream and whatnot. ATOT, I am disgusted with you.
 

Sonikku

Lifer
Jun 23, 2005
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The thing I hate about frozen food is they always pack in the mashed taters in the same compartment as the gravy, so by the time it's done microwaving it has all turned into a big pudgy goop.
 

QueBert

Lifer
Jan 6, 2002
22,539
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The thing I hate about frozen food is they always pack in the mashed taters in the same compartment as the gravy, so by the time it's done microwaving it has all turned into a big pudgy goop.

Marie Calendars & Claim Jumpers both package the gravy separately.