What is your absolute favorite cheese?

[Descartes]

I've tried just about every cheese you can think of, but this Irish Dubliner is the best I've ever had. It's pungent; it's fantastic.

Any other recommendations for *real* (i.e. pungent) cheese?

 

[LordJezo]

Extra sharp cheddar.

Nice and simple but still the best.

 

[minendo]

What is your absolute favorite cheese?

None. I don't eat cheese.

 

[CPA]

Feta.

 

[Descartes]

Originally posted by: LordJezo
Extra sharp cheddar.

Nice and simple but still the best.

I've tried just about every extra sharp cheddar I can find, some aged even 3 years; still not sharp enough for me.

 

[UDT89]

Originally posted by: LordJezo
Extra sharp cheddar.

Nice and simple but still the best.

i like blue cheese and muenster.

 

[Descartes]

Originally posted by: CPA
Feta.

Ahhhh, yeah. I looooove feta on my pizzas, salads, etc., but I can't eat it by itself. I eat the Irish Dubliner by itself, or with an apple/glass of wine.

 

[LordJezo]

Originally posted by: Descartes

Originally posted by: LordJezo
Extra sharp cheddar.

Nice and simple but still the best.

I've tried just about every extra sharp cheddar I can find, some aged even 3 years; still not sharp enough for me.

So if the cheese you are looking for does not exist, how do you know the others are not sharp enough?

Maybe you just dont like it.... ??

 

[Fausto]

Aged Grueyere or Stilton.

 

[RossMAN]

I haven't tried all the cheeses around the world but I prefer good 'ole Swiss.

 

[gigapet]

aged sharp cheddar or Pecorino

 

[HomeBrewerDude]

blue cheese, inside three olives, submerged in a dry bombay saphire martini.

 

[BigSmooth]

Good ol' Tillamook Cheddar... yummy.

I also loved smoked Gouda and fresh Mozzarella... and Myzithra is excellent on spaghetti.

 

[Eli]

Originally posted by: BigSmooth
Good ol' Tillamook Cheddar... yummy.

I also loved smoked Gouda and fresh Mozzarella... and Myzithra is excellent on spaghetti.

Tillamook sharp cheddar here.

 

[rudeguy]

fomunda cheese

 

[NikPreviousAcct]

Colby Jack.

 

[sandorski]

Originally posted by: LordJezo
Extra sharp cheddar.

Nice and simple but still the best.

 

[Ameesh]

i enjoy milder cheeses like provolone

 

[Descartes]

Originally posted by: LordJezo

Originally posted by: Descartes

Originally posted by: LordJezo
Extra sharp cheddar.

Nice and simple but still the best.

I've tried just about every extra sharp cheddar I can find, some aged even 3 years; still not sharp enough for me.

So if the cheese you are looking for does not exist, how do you know the others are not sharp enough?

Maybe you just dont like it.... ??

I like sharp cheddar, I'm just saying I'd like for it to be sharper.

 

[RossMAN]

Originally posted by: BigSmooth
Good ol' Tillamook Cheddar... yummy.

I also loved smoked Gouda and fresh Mozzarella... and Myzithra is excellent on spaghetti.

Tillamook is good, we finally visited the cheese factory the "tour" is a joke but was kinda (lame) fun.

 

[cmdavid]

That's right, American Cheese....

 

[Thraxen]

Sharp Cheddar... the sharper the better.

 

[clamum]

I haven't got the chance to sample that many cheeses, but I like sharp cheddar cheese. Actually, nacho cheese (Taco Bell) is the best.

 

[MichaelD]

Originally posted by: LordJezo
Extra sharp cheddar.

Nice and simple but still the best.

*CONFIRMED*
The sharper the better.

 

[NikPreviousAcct]

Well, before I discovered colby jack, I used to like extra sharp cold smoked cheddar.