- Aug 23, 2007
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When you import raw files into Lightroom, they have a certain amount of capture sharpening enabled by default. Why? The native resolution of the image is almost never what you print at, so why sharpen at this resolution? Why not just output sharpen?
The downsides are that by sharpening both the native resolution and the output resolution, you're messing up the data more than necessary, plus you're sharpening noise and making it worse.
The downsides are that by sharpening both the native resolution and the output resolution, you're messing up the data more than necessary, plus you're sharpening noise and making it worse.
