Originally posted by: diskop
Hmmm, Dave's Hot sauce? I wonder if they sell that in CA?
I believe the daves gormet is based in san francisco. Im not sure though. (It was on this show on foodnetwork about spicy stuff, but I wasnt really paying attention)Hmmm, Dave's Hot sauce? I wonder if they sell that in CA?
Originally posted by: diskop
Hmmm, Dave's Hot sauce? I wonder if they sell that in CA?
Originally posted by: CrackRabbit
at the anual hot sauce festival in austin a few years ago i sampled some sauce that literaly burned all the taste buds off my tounge, im not sure what it was called (i think it was some sort of local homemade stuff) , i couldnt taste jack for 3-4 days.
Originally posted by: istallion
Just found a sauce I haven't heard of before called 'the source' 7.1 million scoville units.
Originally posted by: Nemesis77
Originally posted by: istallion
Just found a sauce I haven't heard of before called 'the source' 7.1 million scoville units.
7.1 million? Then why is it that according to this site, the highest scoville-rating ever recorded in peppers is 577,000?
Originally posted by: Shockwave
Originally posted by: Nemesis77
Originally posted by: istallion
Just found a sauce I haven't heard of before called 'the source' 7.1 million scoville units.
7.1 million? Then why is it that according to this site, the highest scoville-rating ever recorded in peppers is 577,000?
Its an interesting thing is society, we're smart enough to use a computer, and yet cant read the simple words that are on a screen.
On the site YOU posted, read the bottom...Below all the pretty bars n graphs...
The hottest pepper recorded was a Habenero.
Pure Capsaicin measures 16,000,000 Scoville units.
Originally posted by: Kung Lau
I believe the scovilles for the sauces can be much higher since they use extracts which are highly concentrated
portions of the hot peppers.