- Jul 15, 2003
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I always thought fried was cooked two sides, sunny side up cooked one side.
For most women over 45, their eggs are pretty much fried. With many, though, you can get 'em over easy. Even better if you've got a nice warm sausage.
For most women over 45, their eggs are pretty much fried. With many, though, you can get 'em over easy. Even better if you've got a nice warm sausage.
... just because:
Over easy/medium/well/hard are flipped and cooked equally on both sides. Easy means the whites are barely done, yolk is runny but intact. Medium means whites are done and yolk is sorta-done and intact. Well means the whole thing is cooked completely through and still intact. Hard means the yolk is broken and cooked similarly to well. Sunny side up is about the same as easy, but not flipped over.
Scrambled... well, yeah. Pretty sure everyone who's ever eaten breakfast knows what this means.
All of the above are fried.
Basted aren't flipped and are steamed on the top, but technically still fall within the fried category.
Poached/Boiled are the only methods that aren't within the fried category. Think that pretty much covers it.
My parents owned a breakfast diner. I managed and served in the damn place.
Fried = not an identifier. It just means cooked on the grill, not boiled or poached.
5 years of working there in college, no one said "I want my eggs fried" only. It is naturally followed by the actual style (sunny, over ez/med/hard, broken, scrambled, etc).
"I want my eggs friend, over medium."
i cover the pan at home too. sunny side up and cooked just till the whites are done. yum.
at a restaurant i usually go with over med.
wikipedia said:'Sunny side up' cooked only on one side; yolk is liquid; the egg white is often still a bit runny as well. This is often known simply as 'eggs up'. Gently splashing the hot cooking oil or fat on the sunny side uncooked white, i.e., basting, may be done to thoroughly cook the white. Covering the frying pan with a lid during cooking (optionally adding a cover and half-teaspoon of water just before finishing) allows for a less "runny" egg, and is an alternate method to flipping for cooking an egg over easy (this is occasionally called 'sunny side down').
"I want my eggs friend, over medium."
For most women over 45, their eggs are pretty much fried. With many, though, you can get 'em over easy. Even better if you've got a nice warm sausage.
FTFY