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What is the best way to cook Pork Ribs (on a grill)?

Bone in or Country style (boneless)?

Country style:

-Soak in Worshtishire sauce, soy sauce, water, and some oil (olive or canola works well) for about twenty minutes. Longer=better.
-Season with salt, pepper, garlic. Other things you could use optionally: cayanne pepper or chili powder, paprika (makes it nice and golden brown when cooking, not much flavor though), ground mustard, onion powder, Lawry's Seasoned Salt
-Cook over medium coals about 10-15 minutes on each side. (Juice should run clear)
-Put your favorite BBQ sauce in a bowl and dunk the ribs in the sauce, then grill for another 5 minutes on each side.

Bone in:

- Season raw ribs as describes above (soaking in not needed). Parboil ribs in 350 degree oven with 1/2 cup water for 25-30 minutes.
- Grill for 10-15 minutes on each side. These ribs will cook faster due to the bones.
- Use a brush to coat with sauce . Cover one side and let it thicken on the ribs, then flip it over and do the other side.
- I like to coat it about 3-4 times over low coals. Some perfectionists will do this for up to an hour (I'm not that patient 🙂 ).

Grill these with fresh corn still in the husk (soak in water before grilling) and a baked potato. MMmmmmmmmm...good.

Fritzo- The grill master
 
Actually soaking the ribs in brine will allow them to retain the most moisture. Soak for 1-2 hours.
Coating with a dry rub will also do well to season the ribs without overpowering with other flavors.
 
country style arent boneless...

Country style ribs are just the rib end split in half...

I just boil them in water with garlic salt then bbq...
 
Originally posted by: zer0burn
country style arent boneless...

Country style ribs are just the rib end split in half...

I just boil them in water with garlic salt then bbq...
Click to expand...

They're essentially boneless....you might have a very small piece of bone in a few of them. By boneless, I meant the actual rib bone is not attached to the meat.

 
I like boiling them for a few hours before i put them on the grill, the grill just gives them flavor 😉
 
Yeah...some people do that, but I think that just makes them taste like ribs from the crock pot. Everyone has their own way 🙂
 
The most important part is to make sure they get cooked thoroughly, hence the fanciful pre-grilling cooking mentioned by others.
 
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