What is the best type of steak to cook at home?

[N8Magic]

Originally posted by: Moonbeam
hing you could ever want to know about Delmonico steak.

Thanks.

 

[Howard]

Originally posted by: N8Magic

Originally posted by: Howard
Nobody knows what a Delmonico cut is. Not definitely, I'd say. I think ribeye and top sirloin are the 2 contenders.

Can you explain what a Delmonico cut is? I'd like to know.

The steak served by the Delmonico, the restaurant. What I meant to get at is that nobody's sure what cut they used (use?).

 

[Jmman]

I really like NY Strip. Around my neck of the woods I can get a NY strip for ~~$3-$4 a pound, nicely marbled. Let it marinate for 12-24 hours and you have an awesome steak....

 

[vi edit]

Originally posted by: Jmman
I really like NY Strip. Around my neck of the woods I can get a NY strip for ~~$3-$4 a pound, nicely marbled. Let it marinate for 12-24 hours and you have an awesome steak....

'Round here(Iowa) NY Strip goes for upwards of $10-$12 a pound fresh cut at a meat locker. Too rich for my blood.

 

[N8Magic]

After reading, I apparently eat Delmonico steaks regularly. (boneless rib-eye)

Soooooooooooooooo good rare.

 

[wnied]

Porterhouse is a great cut or Boneless Sirloin.

If your a good cook go for the Porterhouse, if not go for the boneless sirloin.
~wnied~

 

[Aceshigh]

Nothing can beat a nice thick London Broil and A1 sauce.

 

[mztykal]

Nothing beats a tri-tip with garlic salt and pepper.

Seared till it's just under medium rare. Now that's a good steak!

 

[Moonbeam]

Dry aged porterhouse is 30 dollars a pound locally. I been buying buffalow instead.

 

[ElFenix]

rip eye with some beer poured on it during grilling.

filet is for sissies.

 

[grillmasterP]

Originally posted by: BillGates
Nobody likes tenderloin?

Filet mignon are filets cut from the tenderloin area of beef. They refer to the same type/cut of beef. The word "mignon" in French means cute or darling. Filet mignon refers to the specific cut for the steak - small "cute" filets from the tenderloin.

But back to the topic - Ribeye followed by T-bone are my favorites to cook at home for an everyday dinner.

 

[FrustratedUser]

A thick T-bone or sirloin. Mmmmmmm

But basically everything on the cow is good. Chuck steak is fine too.