Originally posted by: Chronoshock
Its a vietnamese noodle soup with lots of white rice noodles. Typically pho is made with a beef broth (can be also chicken or seafood) and has meat in it. Seasoned with cilantro, scallion, onion, and other spices. The broth is very flavorful and you get a big bowl so its meant to be eaten as a meal.
Beef/chicken broth is the base for "pho", and "bun/hu tieu" base often is seafood.
Pho is the comon lunch for Vietnamese which originated from North Vietnam, and it has been modified for the South Viet taste
Vietnamese noodles:
Pho is the common breakfast/lunch for Vietnamese which originated from North Vietnam, and it has been modified for the South Viet taste after the 1954 south migration.
Hu Tieu is the South breakfast/lunch which originated from Southern China, and has been modify to the Viet taste/herb. However, it isn?t as common food today because Pho has taken over.
Bun, such as ?bun nam vang? or ?bun bo hue? is another dish that came from central/South Vietnamese...isn?t as common as ?pho?, but they are awesome specially if you can stomach spicy food.