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What is (or was) for dinner?

I eat the same thing pretty much every day, but I enjoy what I eat. I keep it simple with baking, steaming, or simply eating things raw (not meat/fish).

I typically just put together a couple vegetables, fruits, and whatever else I have that happens to sound good. Tonight it was:

- Salmon. I marinated it in yogurt, dill, and a little lemon juice.
- Sea scallops.
- Asparagus.
- Carrots.
- Spinach.
- Tomato.

All organic if anyone cares. I eat pretty much this same thing every day, but mostly the salmon is replaced with a serious sandwich or another fish. The real highlight of the dinner was the wine: An '02 Mommessin Gevrey-Chambertin. A very special wine for the price.

Obligatory picture for ATOT. I feel silly taking a picture of my food, but that seems to be the trend lately.

What about you?
 
leftover dominos

not wild about the stuff, but my grandmother was watching the kids today and had some for lunch, and since it *is* pizza....
 
Originally posted by: xSauronx
leftover dominos

not wild about the stuff, but my grandmother was watching the kids today and had some for lunch, and since it *is* pizza....

Pizza sounds good right about now actually. :thumbsup:
 
Pasta in a three cheese sauce and a side of broccoli.

I'm now sipping the last of my Calvados.
 
That was a nice looking plate of food, OP! 🙂


I went to an all-you-can-eat Chinese Buffet tonight for dinner with my mother...yay! (Brought home Wendy's for the kids...)
 
Pork Tenderloins, pounded out(really thin) breaded and deep fried as sandwiches. I'll be having 2, with all the fixings. Letus, tomato, catchup, mayo, pickle and onion.

And some water.
 
Originally posted by: BobDaMenkey
Pork Tenderloins, pounded out(really thin) breaded and deep fried as sandwiches. I'll be having 2, with all the fixings. Letus, tomato, catchup, mayo, pickle and onion.

And some water.

Sounds yummy. I wanna try it now :thumbsup:
 
Originally posted by: BobDaMenkey
Pork Tenderloins, pounded out(really thin) breaded and deep fried as sandwiches. I'll be having 2, with all the fixings. Letus, tomato, catchup, mayo, pickle and onion.

And some water.
mmm...sounds good. I made tonkatsu the other night...hard to beat fried pork! 😀
 
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