Holy shit the OP is apparently not the only person that had this problem. Apparently Cheesecake factory is a nice place to use instead of Home Depot when I'm in need of bolts/screws/fasteners.
http://www.complaintsboard.com/complaints/cheesecake-factory-short-hills-new-jersey-c492529.html
http://www.injuryclaimcoach.com/bit-into-a-screw-in-my-food.html
http://usacomplaints.com/foodstuff/732263-cheesecake-factory-complaints-reviews.html
http://mentalfloss.com/article/22812/who-put-there-7-foreign-objects-found-food <--Read the comment about a guy with the bolt.
Probably from one of their suppliers. I've only been to Cheesecake Factory a few times and from I can tell a majority of their food (if you can call it that) is prepackaged crap.
I work in the food manufacturing industry and I've seen quite a bit of different things come in with raw materials. Nuts, bolts, belting, bones, insects, rodents, but probably the most random was a bunch of buck shot that came in with a shipment of beef. Apparently people think it's a game to shoot at farm animals.
I work in the food manufacturing industry and I've seen quite a bit of different things come in with raw materials. Nuts, bolts, belting, bones, insects, rodents, but probably the most random was a bunch of buck shot that came in with a shipment of beef. Apparently people think it's a game to shoot at farm animals.
It this the OP?????
https://www.yelp.com/biz_photos/the-cheesecake-factory-chula-vista-2?select=9Q92ICkt_fnSJJohb7Zxmg
"Jenelle D." either you or your wife is hot. LOL
Food manufacturing facilities generally all use SS 304 which is metal detectable. Of course, it is only detectable to the sensitivity of the MD unit itself. Based on HACCP Principles food manufacturers who identify metal as a hazard likely to occur must ensure that metal that is hard or sharp and 7-25mm in size must not be contained in their products. Most manufacturers metal detect far below the requlatory requirement.Interdasting. I was thinking maybe they used a standard, chain/franchise supplied piece of equipment that was a piece of shit.
Some kinds of stainless steel aren't magnetic, so do they set off metal detectors?
Food manufacturing facilities generally all use SS 304 which is metal detectable. Of course, it is only detectable to the sensitivity of the MD unit itself. Based on HACCP Principles food manufacturers who identify metal as a hazard likely to occur must ensure that metal that is hard or sharp and 7-25mm in size must not be contained in their products. Most manufacturers metal detect far below the requlatory requirement.
I went out to dinner with people and someone ordered an $80 specialty dish. In my scoop, there was a ball of hair like what you'd find in the filter of a drain. Think we got 5% off?