What happened to Tuna in OIL?

[MustangSVT]

All i see are Tuna in "POUCH" and tuna in "water"!! :|

did they find something bad in Tuna with oil or something?? :|

 

[UNCjigga]

Tuna's in hot water (cuz Vick-less Falcons pwned his team.)

 

[Eli]

I still see tuna in oil, but I think it's pretty nasty.

It's much better in water.

 

[ElFenix]

i've seen it. i had some once on accident. wasn't that bad

 

[AvesPKS]

Yeah, they still have tuna in oil.

 

[vtqanh]

they are still there. But i don't like them, they taste so...oily

 

[Jzero]

Get the tuna in the pouch in the oil.
Read the labels.

 

[amnesiac]

I was at the store yesterday and they had plenty of tuna in oil.

Most tuna in oil sucks, unless you get the gourmet crap in the olive oil.

 

[WinkOsmosis]

Tuna will kill you

 

[hdeck]

Originally posted by: Eli
I still see tuna in oil, but I think it's pretty nasty.

It's much better in water.

 

[godmare]

Originally posted by: Eli
I still see tuna in oil, but I think it's pretty nasty.

It's much better in water.

and better still in the pouch, but more moolah :-Dollar-sign emoticon wanted-;

 

[ThaGrandCow]

I bought some the other day by mistake. I was PO'd when I got home and found that it was tuna in oil.

 

[Don Vito Corleone]

I sometimes buy the Starkist Tuna Fillet in olive oil - pretty good stuff.

 

[MustangSVT]

interesting , perhaps its the way we eat tuna?

besides ones on pouch(now they are the king) I always preferred tun in oil.

 

[Lyfer]

Care to share some tuna recipies?

I like it the traditional way:

2 cans tuna
1 tsp olive oil
diced carrots/celery
1/3 cup fat free mayo

mix and spread on bread.

yum.

 

[ThisIsMatt]

Albacore in water is the best. Mix with some fat free miricle whip + spoon full of sweet relish + diced celery

 

[TheCorm]

Originally posted by: AvesPKS
Yeah, they still have tuna in oil.

We still have it here in the UK, in the normal cans the fat contents are approximately as follows:

In Oil = 9-10g
In Brine = 1g
In Water = 0.3g

Gotta love oil 😉

 

[LordJezo]

I like the $.50 a can tuna from Wal-Mart

 

[conjur]

Originally posted by: ThisIsMatt
Albacore in water is the best. Mix with some fat free miricle whip + spoon full of sweet relish + diced celery

Replaced 'celery' with 'egg whites' and you're there! 🙂

 

[Jzero]

Originally posted by: godmare

Originally posted by: Eli
I still see tuna in oil, but I think it's pretty nasty.

It's much better in water.

and better still in the pouch, but more moolah :-Dollar-sign emoticon wanted-;

The pouch is bigger than a can. It's actually cheaper per-ounce.
And you can STILL get it in oil in the pouch. I did once b/c I kinda like it, but then I decided it wasn't worth the extra fat.